Chefs' Haven

05/07/2026

Chefs’ Haven is going on vacation!

We will be closed from Friday, May 8, 2026, to Friday, May 15, 2026.

We’ll see you on Saturday, May 16, 2026, at 9:00 a.m. with all our usual goodies!

03/03/2026

Do you know the difference between pan roasting and braising? Do you know when each method should be used? Get answers to these and other "burning" cooking questions in Chef Mark's Essentials 3 class.

Join us at 1304 Old Lancaster Pike on March 26th at 6:00 p.m. We have 3 seats left, so don't wait to sign up!

Wrap up Chef Mark’s three-part Essentials series with Essentials III, the class where everything comes together. This session is all about mastering core cooking methods—the techniques that sit underneath virtually every great recipe. From braising and sautéing to blanching, poaching, pan roast...

02/21/2026

Chefs' Haven in Hockessin has 4 seats available for our Everything Bacon class on Thursday, Feb. 26th. If you love bacon, you should snag these seats while they are still available!

$50.00/person to reserve; remainder due the evening of the class.

We are BYOB and class begins at 6:00 p.m.

If bacon is your love language (same), this class is basically a celebration in crispy, smoky form. Chef Mark will walk you through a full bacon-forward menu, showing how to use this universally adored ingredient in ways that go way beyond breakfast. Think savory, sweet, crunchy, creamy—and yes, a...

02/11/2026

Chef’s Haven - Fresh & Ready for You

Dear Customers,
Chef’s Haven is open and we are here for you - preparing fresh, high-quality food every day.

Fresh in store today:

Wedding Soup

Chicken Noodle Soup

Hearty Minestrone Soup

Cabbage Rolls

Chicken Meatballs

Mac & Cheese

Quiche Lorraine

Frozen soups available:

Chili Beef & Beans

Vegan Lentil Soup

Mushroom Paprika Soup

French Onion Soup

Desserts:

Meringue Roll

Strawberry Cake

A selection of cookies

Bakery:
Fresh bread and daily baguettes.

Thank you for your continued support.
We look forward to seeing you.

Chef’s Haven

02/09/2026

Are you looking for a unique evening of fun and great food? Then you need to book a cooking class at Chefs' Haven in Hockessin, Delaware. We have availability in the following classes:

April 16th -- Taste of Greece (3 seats)
April 23rd -- Taste of Korea (4 seats)
April 30th -- French Country Kitchen (8 seats)
May 21st -- Spring Into Summer (4 seats)
June 11th -- Traditional Italian (4 seats)
June 18th -- Northern Spain (7 seats)
June 25th -- Asian Seafood Delight (5 seats)
July 9th -- Southern Comfort Meal (4 seats)
July 16th -- Hands On Sushi (9 seats)

You can make your deposit here: https://chefshaven.com/collections/cooking-classes

$50.00 deposit per person per class. Remainder due the evening of the class. We are BYOB. Classes are demonstration (unless noted as "Hands On"). Recipes are provided and meals are complete (no need to eat before coming to class). Seat are limited and classes fill quickly, so don't wait to book. If you are using a paper gift certificate email us at the address below.

If you are interested in booking a private class or have any questions, email us at [email protected].

Discover cooking classes that bring flavor, technique, and inspiration straight to your kitchen. From global cuisines to healthy twists on classics, each class is designed to teach practical skills while creating memorable dining experiences. Browse upcoming classes, reserve your spot, and let Chef....

01/15/2026

Hearty Minestrone Soup
A classic, well-balanced minestrone made the right way.
Simmered with carrots, celery, onions, zucchini, garlic, cabbage, tomatoes, and cannellini beans.
Comforting, filling, and full of vegetables.
Made fresh in our kitchen.
Available at Chefs’ Haven.
Perfect for a warm, satisfying meal.

01/09/2026

Chicken Noodle Soup - Made Fresh Today
Nothing beats a classic done right.
Made fresh today in our kitchen.
Simple, nourishing, and deeply satisfying.
Available today at Chefs’ Haven.
While it lasts.

12/23/2025

New Arrival at Chef’s Haven
Classic Stuffed Peppers
A balanced blend of chicken and pork, rice, carrots, onions, peppers, and warm spices — thoughtfully prepared for rich, comforting flavor.
Perfect for lunch or dinner.

12/05/2025

We hope that you had a Happy Thanksgiving and that you are ready for all the fun with family and friends that comes with the holiday season. Don't forget that one of the best ways to celebrate is with a Chefs' Haven Cooking Class!

Chef Mark has put together an eclectic menu of cooking classes for you to enjoy from January through the beginning of April. Come join him as he guides you through the following menus:

Jan. 8, 2026: Taste of Seafood
Jan. 15, 2026: Regions of Italy
Jan. 22, 2026: Light Mediterranean Meal
Jan. 29, 2026: Restaurant Classics
Feb. 5, 2026: Authentic Cuban Cuisine
Feb. 12, 2026: Date Night Meal
Feb. 19, 2026: Northern Spain
Feb. 26, 2026: Everything Bacon
Mar. 12, 2026: Essentials I
Mar. 19, 2026: Essentials II
Mar. 26, 2026: Essentials III
Apr. 9, 2026: Mayan & Aztec Cuisine

Details for each class can be found at chefshaven.com

If you see a class (or two) that you want to take, don't wait to sign up. Space is limited and classes fill quickly.

Contact us at [email protected] if you have a gift certificate or you want to schedule a private class. We have a few dates left in December for private classes, but you will need to book soon.

And, if a class you wanted to take is booked make sure you email us at [email protected] and ask to be placed on our email list to get first notification when classes post.

Chefs' Haven Cafe

11/08/2025

🥐 Good morning from Chef’s Haven!
We’re open today from 9 AM to 2 PM — stop by for your favorite fresh bakes!
As always on Saturday:
✨ Scones, croissants, cruffins, cheesecake, cookies, fresh baguettes, and bread — all baked this morning.
And don’t forget — Sunday means Meat Pie Day! 🥧