09/01/2026
If you're in the South like us, you've been frantically googling ways to beat the heat with this (hopefully) last heat wave.
Our solution? Our Sea Salt Flatbread Crackers dipped in chocolate and topped with freeze dried raspberries, and then crumbled over our friend Matthew's Chocolates delicious chocolate gelato.
To make your own version, melt chocolate chips in the microwave, then pour over our crackers. While its setting, toss some raspberries on top, then pop in the freezer. Once its cold, crumble your chocolate coated crackers over your favorite ice cream and enjoy!