Baking Blondies Micro-Bakery

10/17/2026

Such a great day. I can’t tell you how much I love my customers, all their continuous support and I love to hear “No one’s sourdough is as good as yours”. Makes all the hard work & sleepless nights so worth it. Love you all!! See you next Saturday!!

10/17/2026

Happy Saturday!! Brrrrr! Grab your jacket and head out to the Arnold Farmers Market.. come see us. We have lots of freshly baked sourdough goodies.

10/16/2026

Get to the market early tomorrow. These gems are limited & will be available for purchase tomorrow at the Arnold Farmers Market from 8a - noon. Limited Quantities. Available in Apple Cinnamon and Pumpkin Bliss. $13 each. Full size loaves only. Where a jacket. Fall Season in full bloom tomorrow. 🍂🍂🍁🎃🍁🎃

Time to start thinking about Thanksgiving too. You’ll need to pre-order these if you’re wanting them for your Thanksgiving feast with your friends and family. 

10/15/2026

To all my friends & customers who freeze their bread or for those who are planning on stocking up after the farmers markets are over. THESE are the perfect reusable freezer bags. Big enough for my full size sourdough loaves. I don’t gate keep & love to share what actually works. They are perfect!!! Here you go!! Amazon for the win!!

- Dishwasher safe and completely free your hands. - 100% food-grade PEVA, BPA free. - Everyone can easily open and close the freezer bags. - Reusable and recyclable, one of our bags can reduce the use of 450 single-use plastic bags. 5 x reusable 2 gallon bags, Grey

10/12/2026

Pre-Ordering is NOW OPEN for this weekend pick up. All the sourdough flavors you have been looking for. And of course, my infamous cookies!! Pre-orders are due by Wednesday for pick up Saturday at either the Arnold Farmers Market or Baking Blondies Micro-Bakery porch pick up. And be sure to check out my earlier post to help me plan out your sourdough options for the Winter months. I won't be slowing down baking but need your input on how you want to pick up your orders in December, January and February.

Hi there! I’m Sheri — a full-time Realtor®, wife, mom, and now… your neighborhood sourdough micro-baker! 🏡💛🥖 Life keeps me busy (to say the least!), but somewhere between closings and client calls, I found a new love: baking handcrafted sourdough bread. What started as a hobby quickl...

10/12/2026

💗🍞 𝐁𝐀𝐊𝐈𝐍𝐆 𝐁𝐋𝐎𝐍𝐃𝐈𝐄𝐒 𝐍𝐄𝐄𝐃𝐒 𝐘𝐎𝐔𝐑 𝐈𝐍𝐏𝐔𝐓! 🍞💗

The Arnold Farmers Market season wraps up October 31st, but that doesn’t mean the baking stops!

I’m already making plans to keep Baking Blondies going throughout the winter, and I’d love YOUR help deciding what works best!

I’m considering 𝐛𝐚𝐤𝐢𝐧𝐠 𝐞𝐯𝐞𝐫𝐲 𝐨𝐭𝐡𝐞𝐫 𝐰𝐞𝐞𝐤, offering all your favorite sourdough breads and delicious goodies! 🥖🍪

Now I need to know…

💕 𝑾𝑯𝑬𝑹𝑬 𝑾𝑶𝑼𝑳𝑫 𝒀𝑶𝑼 𝑳𝑰𝑲𝑬 𝑻𝑶 𝑮𝑬𝑻 𝒀𝑶𝑼𝑹 𝑩𝑨𝑲𝑰𝑵𝑮 𝑩𝑳𝑶𝑵𝑫𝑰𝑬𝑺 𝑭𝑰𝑿?

🥖 1. Every-other-Saturday pickup at the Arnold Farmers Market location.

🏡 2. Porch pickup at my home in Raintree Plantation.

🚗 3. Pickup at a convenient local business or produce stand.

🛍️ 4. Twice-monthly pop-up events where you can shop in person.

💗 5. A combination of these options!

👇 𝑪𝑶𝑴𝑴𝑬𝑵𝑻 𝒀𝑶𝑼𝑹 𝑭𝑨𝑽𝑶𝑹𝑰𝑻𝑬 𝑵𝑼𝑴𝑩𝑬𝑹 𝑩𝑬𝑳𝑶𝑾!

And one more question…

𝑾𝒐𝒖𝒍𝒅 𝒚𝒐𝒖 𝒑𝒓𝒆𝒇𝒆𝒓 𝒕𝒐 𝒑𝒓𝒆𝒐𝒓𝒅𝒆𝒓 𝒚𝒐𝒖𝒓 𝒇𝒂𝒗𝒐𝒓𝒊𝒕𝒆𝒔 𝒐𝒓 𝒔𝒉𝒐𝒑 𝒇𝒓𝒐𝒎 𝒂 𝒔𝒆𝒍𝒆𝒄𝒕𝒊𝒐𝒏 𝒐𝒇 𝒇𝒓𝒆𝒔𝒉𝒍𝒚 𝒃𝒂𝒌𝒆𝒅 𝒈𝒐𝒐𝒅𝒊𝒆𝒔?

Your feedback will help me plan my winter baking schedule!

I absolutely LOVE baking for this community and want to make sure Baking Blondies continues to be convenient for everyone.

𝐓𝐡𝐞 𝐟𝐚𝐫𝐦𝐞𝐫𝐬 𝐦𝐚𝐫𝐤𝐞𝐭 𝐦𝐚𝐲 𝐛𝐞 𝐬𝐞𝐚𝐬𝐨𝐧𝐚𝐥, 𝐛𝐮𝐭 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐬𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐝𝐨𝐞𝐬𝐧’𝐭 𝐡𝐚𝐯𝐞 𝐭𝐨 𝐛𝐞! 💗🥖

Thank you for supporting my little bakery!

10/09/2026

🎉🍞 𝟓,𝟎𝟎𝟎+ 𝐋𝐎𝐀𝐕𝐄𝐒 & 𝟕,𝟎𝟎𝟎+ 𝐂𝐎𝐎𝐊𝐈𝐄𝐒! 🍪💕

2026 and still going…. WOW!! What an incredible milestone for Baking Blondies Sourdough! 🥹❤️

What you may not realize is that Baking Blondies is pretty much a 𝐎𝐍𝐄-𝐖𝐎𝐌𝐀𝐍 𝐒𝐇𝐎𝐖! I’m the main creator and baker while also working full-time as a Realtor!

Behind every loaf and cookie are countless hours of mixing, baking, packaging, early mornings, late nights, and LOTS of sleepless nights! 😂☕️

But I couldn’t do it without my 𝑨𝑴𝑨𝒁𝑰𝑵𝑮 𝒇𝒂𝒎𝒊𝒍𝒚! They all work full-time jobs too, yet still find the time to jump in and help after hours and at the farmers market. ❤️

And then there’s 𝒀𝑶𝑼! 💕

To our loyal customers who’ve been with us from the beginning, my new customers, and everyone who continues to support this little bakery — 𝐓𝐇𝐀𝐍𝐊 𝐘𝐎𝐔!

You make every long day, aching muscle, and sleepless night completely worth it!

𝟓,𝟎𝟎𝟎+ 𝐥𝐨𝐚𝐯𝐞𝐬 𝐚𝐧𝐝 𝟕,𝟎𝟎𝟎+ 𝐜𝐨𝐨𝐤𝐢𝐞𝐬 𝐥𝐚𝐭𝐞𝐫 𝐟𝐨𝐫 𝟐𝟎𝟐𝟔 𝐚𝐥𝐨𝐧𝐞, 𝐦𝐲 𝐡𝐞𝐚𝐫𝐭 𝐢𝐬 𝐟𝐮𝐥𝐥 (𝐞𝐯𝐞𝐧 𝐢𝐟 𝐦𝐲 𝐬𝐥𝐞𝐞𝐩 𝐭𝐚𝐧𝐤 𝐢𝐬 𝐞𝐦𝐩𝐭𝐲)! 😂💗
And I’ll keep going. I don’t know how to quit, never do….

Here’s to many more!

💕 Sheri
Baking Blondies Sourdough

10/07/2026

🥖✨ 𝐍𝐄𝐖 𝐟𝐫𝐨𝐦 𝐁𝐚𝐤𝐢𝐧𝐠 𝐁𝐥𝐨𝐧𝐝𝐢𝐞𝐬 — 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐇𝐞𝐫𝐛 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐂𝐫𝐨𝐮𝐭𝐨𝐧𝐬!✨🥖

Our Italian Herb Croutons are made from Baking Blondies sourdough, tossed with savory Italian herbs and baked until perfectly golden & crunchy.

🥗 Toss them on a salad
🍲 Add them to soups
🧀 Throw them on a casserole
😋 Or just eat them straight out of the bag — no judgment here!

12 oz bag — $8
🔥 OR 2 bags for $15!

Freshly made, small batch, and SO good.

Who needs a bag?! 🙋‍♀️

💗 Baking Blondies Sourdough

10/05/2026

No one has ever deserved these gorgeous flowers more than me. The past few days have been exhausting to say the very least. Thank you Forshana Farm for these beauties!! 🌹🌸💐🌺🌻 See you Saturday at the Arnold Farmers Market….