Black Squirrel Bakery

Black Squirrel Bakery Artisanal bakery and café in the heart of the Village of Hillman. Baking fresh sour dough, yeast breads, sweet breads, pastry, cupcakes and cookies.

We have a new sour dough loaf for you tomorrow - Sun dried tomato and Mozzarella. It is a beautiful loaf and reminds m...
05/29/2026

We have a new sour dough loaf for you tomorrow - Sun dried tomato and Mozzarella. It is a beautiful loaf and reminds me just a little of pizza. We also have Jalapeño Cheddar with the big hunks of cheddar cheese like I know you love. And Classic as always! 🐿️🖤

05/28/2026

A little bakery update from me!
I’ll be away next week (May 29 - June 10) traveling in Greece with my niece and sister-in-law for a short adventure to celebrate my niece's 18th birthday and high school graduation. While I’m gone, the bakery will still be OPEN and our amazing team will keep the cases stocked with your favorite morning pastries along with our coffee, and boba teas. Pete will still be there, running the show!
However, our bread program will be a bit more limited during this time. We will NOT have:
• Fresh sourdough bread (limited frozen loaves available)
• Focaccia
• Croissants
Everything else you know and love will still be waiting for you at the bakery!
Thank you for supporting our little bakery and allowing me the opportunity to celebrate my niece and come back inspired with new ideas. 🐿️🖤
— Jamie

Tomorrow (Thursday 5/28) we will have beautiful soft sour dough sandwich bread AND sandwich buns! I’m not gonna lie, th...
05/27/2026

Tomorrow (Thursday 5/28) we will have beautiful soft sour dough sandwich bread AND sandwich buns! I’m not gonna lie, these are pretty good - but may not rise to life changing😉. I will also have a limited number of croissants for the few croissant lovers out there!
For sour dough Saturday, I will have Classic, Jalapeño Cheddar (with the big chunks of cheese) Multi-Grain, and an old favorite Sun Dried Tomato Basil Mozzarella, 🐿️🖤

So excited about this big batch of Rhubarb I got yesterday! I processed it all up into freezer bags and I have enough f...
05/26/2026

So excited about this big batch of Rhubarb I got yesterday! I processed it all up into freezer bags and I have enough for 10 big pies!!! So….. I made a pie for our cookout last night (kind of a test bake for future items for our case😉) and it was delicious. Would you like me to make pies to sell? 🐿️🖤

Honoring the fallen. The Black Squirrel Bakery will be open on Memorial Day - Monday May 26th. With respect and grati...
05/24/2026

Honoring the fallen. The Black Squirrel Bakery will be open on Memorial Day - Monday May 26th. With respect and gratitude, all Veterans are welcome to a free drip coffee on Memorial Day. 🐿️🖤

Burger Buns! If you didn’t make it in to get your Life Changing Burger Buns yet, don’t worry! You can still stop in an...
05/23/2026

Burger Buns! If you didn’t make it in to get your Life Changing Burger Buns yet, don’t worry! You can still stop in and get them tomorrow ( Sunday) in time for your holiday cookout! This is our team hard at work making these delicious buns for you!!!! 🐿️🖤

So what to do with leftover Sour Dough sandwich bread? 🤔 Make Sour Dough seasoned croutons!!!! So good on my salad and...
05/20/2026

So what to do with leftover Sour Dough sandwich bread? 🤔 Make Sour Dough seasoned croutons!!!! So good on my salad and my soup last night! We have bags of them available in the bakery!

So proud of our Bakery Assistant Megan Fishbeck for becoming a Certified Food Protection Manager. This is a multi-hour ...
05/17/2026

So proud of our Bakery Assistant Megan Fishbeck for becoming a Certified Food Protection Manager. This is a multi-hour test requiring extensive knowledge of food safety and food management processes. This is an important step for the bakery as previously I was the only certified person - which we are required to have on site whenever we are open. This means we can now operate even if I am not there! Congratulations Megan and thank you for your commitment to our bakery!!! 🐿️🖤

The count down to our Spring opening has begun! We plan to open Friday May 8, 2026 in time to celebrate Mother’s Day wi...
02/09/2026

The count down to our Spring opening has begun! We plan to open Friday May 8, 2026 in time to celebrate Mother’s Day with you! Our team member AJ Pesonen created this count down clock for us! Click on the link to see the up to the second countdown! I love it!

https://dgtlcrmnl.github.io/bsb/

Address

300 State Street
Hillman, MI
49746

Opening Hours

Wednesday 8am - 12pm
Thursday 8am - 12pm
Friday 8am - 12pm
Saturday 8am - 12pm
Sunday 8am - 12pm

Telephone

+19898847850

Website

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