Pastry Princess of Tennessee

Pastry Princess of Tennessee All pastries are made following the tradition of their creation.

Pie prices are $2 each or 6/$11 or 12/$20 bread prices vary but start at $5… Baklava single servings $6, double $12 & Full pans of Baklava are $45… Authentic Italian cannolis 3/$6, 6/$12, Kolaches are $5 a serving or a pan is $ 18, Crème Brûlée 6/ 5 ounce servings $22, Apple Tarte Tatin single serving $4 9” pan $18, danishes $15-$20

Now that I’m settled in and feeling my best I was asked to make a different style of cheesecake then usual for a birthda...
05/21/2023

Now that I’m settled in and feeling my best I was asked to make a different style of cheesecake then usual for a birthday … A lemon-vanilla cheesecake covered in a white chocolate ganache infused with a hand pitted raspberry purée topped with fresh hand sliced fruits and chocolate Creme Chantilly for garnish …

04/19/2023

With a humble heart I want to inform everyone that I am closing down my Harriman location. I have been offered a job that I cannot turn down. I would like to extend the biggest emotion of gratitude to everyone who has supported and encouraged me to push harder and higher. With that same energy I am accepting this position in Ohio as it will further my career in the culinary world. I thank each and every one of you for all of your amazing love and encouragement 💚 non of this would have been possible without all of you! I cherish each of you!

Chef Angel

03/28/2023

Due to recent unfortunate circumstances I will not be making any items this week. If you have placed an order it will be made just as promised but the other staple items at Out of the Attic Antiques will not be available . I apologize for this

Don’t miss out on those fried pies and sweet breads that I have made before i left Monday!!! Go to Out of the Attic Anti...
03/22/2023

Don’t miss out on those fried pies and sweet breads that I have made before i left Monday!!! Go to Out of the Attic Antiques 10-5 today through Saturday she has coconut, lemon, cherry, peach and apple flavors as well as banana, banana nut, zucchini and chocolate zucchini breads this week!!

03/20/2023

I thank everyone who has reached out to me through this difficult time and offered hugs, words and condolences. I have spent today making fresh fried pies and sweet breads for Sonya Out of the Attic Antiques for this as I will be gone out of state for a funeral. So tomorrow she will have banana, banana nut, zucchini and chocolate zucchini bread as well as Apple, Cherry, Peach, Lemon and Coconut!!
I will be back and resume normal hours for all items March 27th .
Again thank you everyone

03/17/2023

I apologize but do to an unexpected death in my immediate family I will not be doing a dinner this evening.

Todays the last day for those preorders on dinner for pick up tomorrow Friday at 5pm. I will be offering an Italian dinn...
03/16/2023

Todays the last day for those preorders on dinner for pick up tomorrow Friday at 5pm. I will be offering an Italian dinner, Stuffed Cheesey-Meat Manicotti with a scratch made tomato sauce, our very popular focaccia and a steamed broccoli with a garlic butter sauce! $12 a plate call or text to secure your dinner order! There’s only a few plates left for this as it is a popular dish so don’t miss out and call by 6pm today!

Chile focaccia with a floral scene … creations can be made too accent your dinner… brite, edible accents are added to br...
03/15/2023

Chile focaccia with a floral scene … creations can be made too accent your dinner… brite, edible accents are added to bring a more lively feel to any dish. Call to get your custom created bread for your next meal! 260-573-7943

Introducing our newest bread that pairs amazing with our dips… Brioche !!! It has such a versatile use just like the foc...
03/14/2023

Introducing our newest bread that pairs amazing with our dips… Brioche !!! It has such a versatile use just like the focaccia !! This will be offered in different versions from buns to bowls! Just call 260-573-7943 and get all the details

This fridays dinner will be an authentic Stuffed Cheesy- meat manicotti , sauce will be made from scratch. Dinner will i...
03/13/2023

This fridays dinner will be an authentic Stuffed Cheesy- meat manicotti , sauce will be made from scratch. Dinner will include 3 Stuffed Manicotti, steamed broccoli with a fresh roasted garlic and butter sauce and our focaccia $12 a plate… add a dessert with your preorder if enough notice is given I can create many dessert variances that I offer… 260-573-7943 call or text. I strongly encourage preorders, as orders have already started coming in and I will only have so much to offer with this Italian dish.

Now offering gold accents to elevate any cheesecake obsession! Another cheesecake to start this week off ! Call 260-573-...
03/13/2023

Now offering gold accents to elevate any cheesecake obsession! Another cheesecake to start this week off ! Call 260-573-7943 to order yours for that special occasion or just to indulge into a bliss of sin!

Ok so for this weeks menu run down I will be making;Fried Pies/ Dutch Apple, Cherry, Peach, lemon and CheesecakeSweet br...
03/12/2023

Ok so for this weeks menu run down I will be making;

Fried Pies/ Dutch Apple, Cherry, Peach, lemon and Cheesecake

Sweet breads will be Zucchini and a Chocolate/Zucchini as well as our best seller Cherry-Vanilla Almod Bread

Focaccia half loaves which are Rosemary-Garlic and a Chile Focaccia

Tuesday we will have samples at Out of the Attic Antiques for our newest dip and bread which is a Cheesy Bacon-spinach accompanied with our newest bread which is a brioche bread This will be available Friday for purchase as a single or set and the brioche will be a bowl ready to fill with your choice of one of our 3 cheeses.

Friday nights dinner is still pending but I will announce it just as soon as I am certain.
Our dinner this last week was a huge success as well as a sell-out I want to thank everyone who ordered!

Address

Hicksville, OH
43526

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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