Current bread options can be viewed here-https://handssite.com/menu/
The bread started out in Hiawatha Kansas originally selling seasonal vegetables in the beginning. The bread is fermented anywhere from 72-92 hours, which gives it a very distinct aroma, flavor, and texture. The whole grain flour is milled to order in Brown county Kansas. There are no stabilizers, bread conditioners or artificial
ingredients. The main ingredients in the bread are, Water, Flour, and Salt. Most of the breads are made with sourdough culture or wild yeast. Bread is sold the same day it is baked, at the Hiawatha Farmers Market, and for weekly bread deliveries around town every week. I am planning on selling bread at the Highland Farmers Market for 2018, and expanding delivery routes to Falls City, NE, Robinson, Sabetha, and Fairview. To receive weekly bread deliveries, all you need to do is tell me you would like to be put on the delivery route and you will get your bread every week. Bread is delivered every Friday currently, from 10am to 1pm in Hiawatha. If you live outside of Hiawatha please indicate that in your message. There are no contracts, just a yes or no will do. Please provide an address weather it be your home or office etc. Payment can be either check, money order or cash. Members can pay for two months in advance only. Payment is due either at the beginning of the month or the end of the month. Average cost a month is $20.00
