06/17/2026
Trust the process! 🫠 If your batter looks curdled, split, or just straight-up messy halfway through mixing, do NOT panic. When you’re making high-fat batter like a classic pound cake—or this gorgeous Mango Bread batter I’m mixing up here—adding liquids or eggs can cause the emulsion to break temporarily. It looks like a disaster, but it’s completely normal! KEEP GOING!