03/06/2026
Hey there!! I hope you all enjoyed your Valentine’s Day treats!! St. Patrick’s day is just around the corner, but before we get to opening preorders this weekend there is something I want to share with you.
About a year ago I found out I have a gene mutation called PALB2 that puts me at a high risk for Breast Cancer. I have a lot of family history with different types of cancer, specifically my mom who passed away at 39 from Breast cancer. So I have decided to be proactive and get a double prophylactic mastectomy to significantly lower my chances of getting breast cancer!
There is 3 different surgeries I will need to have over the next year, with my 1st surgery being scheduled for end of March. So between all the surgeries and recovery time, I don’t know when I will be feeling up for making treats this year, and have decided to take a year off!!
St. Patrick’s Day will be my last holiday this year that I will be offering treats, until likely next Valentine’s Day 2027. 💚
Also, for St. Patrick’s Day I will only be offering Caramel Apples. My daughter is right in the middle of Girl Scout Cookie season with big goals, so I am trying to support her as much as possible before my first surgery. If you need Girl Scout cookies, let us know!! 😜
I will open up preorders on tomorrow and will make a separate post for that! But I needed to let you all know this in the meantime and hope that you understand!
If you have any further questions or just want to reach out sometime this year, please send me a DM; I would LOVE to hear from you!
Keep an eye out for my post tomorrow about preorders,
Lyss🫶
