Flour-ish Bakery

Flour-ish Bakery At Flour-ish Cottage Bakery, we believe everyone deserves a sweet treat - gluten free or not.

Nestled in the heart of the community, we’re a cozy, cottage-styled bakery creating small-batch baked goods.

This bowl may not look like much to most people.To me, it looks like hours of baking, future market days, and a whole lo...
06/25/2026

This bowl may not look like much to most people.

To me, it looks like hours of baking, future market days, and a whole lot of Kitchen Sink cookies waiting to happen.

Chocolate chips. Pretzels. Potato chips. Candy pieces. Every mix-in has a purpose, and every batch starts right here.

Before the cookies are scooped, baked, packaged, and displayed, there’s this part—the giant bowl of dough that takes up half the kitchen and reminds me just how much work goes into every single cookie.

Sometimes people only see the finished product.

As a baker, I see the planning, the mixing, the dishes, the waiting, and the excitement of knowing these cookies will soon make someone’s day a little sweeter.

So I have to ask…

If you could reach into this bowl and grab a piece of cookie dough, would you?

And what’s your favorite Kitchen Sink ingredient: pretzels, potato chips, chocolate, or candy?

Tell me below! 🍪❤️



This cookie is one of my favorites.The gooey marshmallow. The melted chocolate. The warm s’mores flavor. It tastes exact...
06/23/2026

This cookie is one of my favorites.

The gooey marshmallow. The melted chocolate. The warm s’mores flavor. It tastes exactly the way I hoped it would.

But can I share something honestly?

This cookie challenges me.

The marshmallow and Hershey bar on top make it difficult to package and heat seal. Every cookie takes extra time to bag, and as a small baker, time matters.

And then there’s the other struggle…

Trying to take a picture that actually shows how good it tastes.

Have you ever made something, created something, or worked hard on something and felt like no picture or words could truly capture it?

Sometimes I look at my photos and think, “This cookie tastes so much better than this picture shows.”

But that’s part of the journey of running a small business—learning, adjusting, improving, and continuing to show up anyway.

So now I want to know:

Have you ever had something you loved that was harder than you expected?

And if you’re a small business owner, what’s one thing people don’t realize happens behind the scenes?

I’d love to hear your answer below. ❤️🍪



06/19/2026

Every great cookie starts with the basics.

Flour. Salt. Baking soda.

These simple ingredients are the foundation of every batch of cookie dough made here at Flour-ish Cottage Bakery. From Kitchen Sink to Brown Butter Chocolate Chip, it all begins right here in my kitchen.

There’s something satisfying about preparing the base dough and knowing it will soon become warm, bakery-style cookies baked in small batches with care. 🍪💚

What flavor would you want to see come out of this bowl?

It’s up to you New York, New York…. Let’s Gooooooo!!!!!!53 years
06/14/2026

It’s up to you New York, New York…. Let’s Gooooooo!!!!!!
53 years

Brownie Slabs Pre-Orders are closed. Thank you so much.
06/13/2026

Brownie Slabs Pre-Orders are closed. Thank you so much.



Brownie Slab Pre-Orders are closed. Thank you so much.
06/13/2026

Brownie Slab Pre-Orders are closed. Thank you so much.



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Hernando, FL
Hernando, FL

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