01/05/2026
✨ Happy New Year from Hinton Creek Bakery ✨
As we head into the new year, I want to start by saying thank you for supporting my little bakery and helping it grow this past year. I’m so excited for what’s ahead in 2026 and for continuing to bring you fresh-baked favorites made with love.
🗓 January Delivery Dates
For January, I’ll be delivering on:
January 7th, 14th, and 21st
(There will be no delivery the last week of January.)
✨ Preorders are available every week if you’d like to reserve your favorites ahead of time and guarantee availability.
🍪 What’s New This Year
I’m also adding a few new (and very requested!) items to the regular menu:
Frosted Sugar Cookies - officially joining our regular rotation and now available for preorder 🎉
Mini Sourdough Loaves - about half the size of a regular loaf. Perfect for smaller households, soup nights, or gifting
Dinner Rolls - now available for preorder so you can plan ahead
I’m working toward more consistency and predictability this year so you know exactly what to expect and when.
Here’s to a fresh year, fresh-baked goods, and lots of good things ahead 🤍
Hi, I’m Linsey! I’m the baker behind Hinton Creek Bakery. What started as a love for baking sourdough has grown into a passion for creating fresh, homemade breads, cookies, and seasonal treats for my community. Whether it’s a crusty sourdough loaf or a batch of soft, chewy cookies, everything ...
