Hinton Creek Bakery

09/16/2026

🥖 Your sourdough starter deserves better than being forgotten in the back of your fridge. 😂

If you’ve ever thought…

“Why didn’t my bread rise?”
“Is my starter dead?”
“Why is everyone talking about stretch & folds?”
“And HOW are people making those beautiful loaves?!”

Come hang out with me on October 9th and I’ll teach you. 🤎

My Hands-On Sourdough Class is designed to take sourdough from slightly intimidating science experiment to something you actually feel confident making at home.

We’ll walk through the whole process together - starter, mixing, stretch & folds, bulk fermentation, shaping, scoring, baking and all the little tips I’ve learned along the way.

🥖 October 9th
👩‍🍳 Hands-on instruction
🤎A fresh loaf you'll bake IN class & one you'll take home to bake after!
🎁Snacks, a little fun & a raffle!

You’ll leave with the knowledge (and confidence!) to start baking your own beautiful sourdough at home.

Only 5 spots are available, so grab a friend and come learn with me!

https://www.hotplate.com/hintoncreekbakery/095b5c4e-ae55-4f42-9b78-b437eade6f92

09/15/2026

Just a quick reminder that Hinton Creek Bakery is taking the week off from baking - but preorders are OPEN for September 23rd pickup! 🥖🍪

This preorder includes fresh sourdough bread + cookies, and Pumpkin Chocolate Chip Cookies, one of my favorite fall flavors, is officially back on the menu for a bit!🎃

Head over and get your September 23rd order in - and remember, you can always grab an extra loaf for the freezer to hold you over between bake weeks. 🤎

Thank you, as always, for keeping this little bakery busy! 🥰

https://www.hotplate.com/hintoncreekbakery/f7efd851-979d-4b56-bf8c-16cd497f99fe

09/07/2026

🍯 Okay… but what IS Creamed Honey?!

Creamed honey is 100% real honey that’s been carefully whipped/crystallized to create a smooth, thick, spreadable texture. Think of it as honey…but buttery. 🤤

And there are SO many ways to use it:

🍞 Spread it on warm sourdough or toast
🥞 Add it to pancakes, waffles or French toast
🥣 Swirl it into oatmeal or yogurt
☕ Stir a spoonful into coffee or tea
🍎 Dip apple slices in it
🧀 Add it to a charcuterie board
🥐 Spread it on biscuits, muffins or English muffins
🥄 Drizzle over vanilla ice cream

It has all that delicious honey flavor without the runny, drippy mess - which makes it pretty much made for a warm slice of Hinton Creek sourdough. 🍞🍯

Grab a jar from Market 87 this week!

09/06/2026

✨ SEPTEMBER 9TH PREORDER IS SOLD OUT! ✨

You guys are AMAZING! 🤎 I officially sold out for the September 9th bake, so I had to close preorders a little early!

Thank you SO much to everyone who ordered and continues to support Hinton Creek Bakery. I seriously appreciate you all! 🥹🍞

The preorder shop for September 23rd will open on Wednesday!

09/04/2026

A little bakery schedule update for fall! 🤎

In an effort to keep Hinton Creek Bakery going strong while balancing work, family, kids' activities and all the other things life brings, I’ll be moving away from baking every single week and doing larger bake days a couple of times each month.

Here’s when you can plan on fresh sourdough:

🍂 SEPTEMBER
• September 9 - Bread only.
• September 23 - Bread + Cookies

🎃 OCTOBER
• October 7 - Bread + Cinnamon Rolls
• October 21 - Bread only.
• October 28 - Boo Boxes!

That means if your family goes through a loaf every week, order an extra loaf (or two!) and pop them in the freezer. Sourdough freezes beautifully, and you can pull it out when you’re ready for it.

I’m also adding a Freezer Packaging option when you order. If you select it, I’ll wrap your extra loaf specifically for the freezer so all you have to do is take it home and freeze it. 🙌

Thank you SO much for continuing to support this little bakery of mine. I’m hoping this new schedule lets me keep bringing you all the sourdough you love - while making Hinton Creek Bakery a little more sustainable for me, too. 🤎🍞

Preorders for next week open at 5:30pm!

Hi, I’m Linsey! I’m the baker behind Hinton Creek Bakery. What started as a love for baking sourdough has grown into a passion for creating fresh, homemade breads, cookies, and seasonal treats for my community. Whether it’s a crusty sourdough loaf or a batch of soft, chewy cookies, everything ...

08/23/2026

I know we’re ALL exhausted from fair week 😅🎡🐐… so let me help you cross Back to School off your list! ✏️🍎

Back-to-School Teacher & Student Gifts are available for preorder! 🎉

🍪 Mini Cookie Bags – perfect for a sweet teacher gift OR to slip into your kiddo’s lunchbox for a little first-day surprise!

🍞 Mini Sourdough Loaves – because teachers deserve good bread too. 😉

🍞 Regular Sourdough Loaves – grab one for a teacher… or just make dinner easier on yourself during the back-to-school chaos!

🍪 Cookie Bags – packages of 5 full-size cookies, ready for gifting!

After fair week, school shopping, practices, schedules, and ALL the things… you have enough to do. Let Hinton Creek Bakery take one thing off your list. ❤️

Preorder at the link below. Orders close Monday!
https://www.hotplate.com/hintoncreekbakery/2ce0f34e-a01f-48d5-bcc9-fc4f5443d898

08/18/2026

🥖✨ SOURDOUGH CLASS IS BACK! ✨🥖

Have you been wanting to learn how to make sourdough but have no idea where to start? Or maybe you have a starter sitting in your fridge that you’re slightly afraid of. 😉

Come spend the day with Hinton Creek Bakery and learn the entire sourdough process from start to finish! This is a hands-on class designed to give you everything you need to confidently make sourdough at home.

✨ WHAT YOU’LL GET:

✅ Hands-on experience – Learn every step of the sourdough process while working with real dough.

✅ Bake & take – Enjoy a freshly baked loaf during class + take home 2 loaves to bake yourself!

✅ Your own sourdough starter – A live, ready-to-use starter in a mason jar.

✅ Premium baking tools – Take home your own banneton, bread lame & bench scraper.

✅ Step-by-step printed guide – Easy-to-follow instructions so you can recreate everything at home.

✅ Sourdough snacks – Because obviously we need to eat sourdough while we learn about sourdough. 😋

✅ Ongoing support – Have questions after class? I’m here to help! You won’t be sent home with a jar of starter and left to figure it all out on your own. ❤️

You’ll leave with the knowledge, tools, starter, dough AND confidence to start baking your own sourdough at home!

📅 Date: Friday, September 4th
⏰ Time: 10-1p
📍 Location: Willow Creek Innovation Hub in Heppner

⚠️ SPACE IS LIMITED! Keeping the class small means everyone gets plenty of hands-on instruction and help.

Click the link below to reserve your spot!

https://www.hotplate.com/hintoncreekbakery/1612ca73-b1d8-41bb-b053-b69163431bbc

08/07/2026

🚨 CINNAMON ROLLS ARE BACK! 🚨

I only offer my homemade cinnamon rolls a few times a year, and preorders are officially OPEN for August 19th pickup!

🎡 Headed to fair? Reserve a pan for an easy breakfast during one of the busiest weeks of the year!

Not doing fair? Even better - you need absolutely NO excuse to order cinnamon rolls. 😂

✨ Limited quantities available!
📅 Pickup: August 19th

👇 Order here:
https://www.hotplate.com/hintoncreekbakery/06c11525-fd49-4969-80e2-564b4ef6150c

08/07/2026

🥖 I have room for a few more orders next week! 🍪

Fresh sourdough bread, focaccia & cookies are all available! 🤎

https://www.hotplate.com/hintoncreekbakery/8153b9df-8067-4cc3-ab05-097d6454966e

08/04/2026

No pre-orders this week (I'm sure you all noticed ), but I'll have a limited selection of fresh cookies available at Market 87 on Wednesday!

🍞 Next week's sourdough & cookie pre-order is now OPEN! (Link Below)

✨ And one more exciting announcement...
Wednesday, August 19 I'll be offering a limited-quantity Cinnamon Roll & Frosted Sugar Cookie Pre-Order! These always go fast, so keep an eye on the page or sign up for text notifications - so you never miss a pre-order drop!

Hi, I’m Linsey! I’m the baker behind Hinton Creek Bakery. What started as a love for baking sourdough has grown into a passion for creating fresh, homemade breads, cookies, and seasonal treats for my community. Whether it’s a crusty sourdough loaf or a batch of soft, chewy cookies, everything ...