Virgin In The Kitchen

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Virgin In The Kitchen 🚨Best Baked Goods in Henderson, NC🚨
Top 5 Favorite Chef 2024 Chef Carla Hall Competition Especially making foods and sweets she has never made before.

Arlicia Danielle the owner is a loving mother with her happy loving son she adores just like she adores her love for cooking and baking since high school taking Homec classes. Hints why it's called Virgin In The Kitchen. She has received two Diplomas one for 2024 Food Entrepreneurship and the second for 2025 Baking & Pastry and also lastly in 2025 her Degree in Baking and Pastry. She was also Top 5 2024 Favorite Chef online Competition presented by Carla Hall Food network Chef.

🥧✨ MORE THAN JUST PIES MONDAY! ✨🥧Did you know I make more than just traditional pies? 👩🏽‍🍳💗Throwing it back to 2024 with...
10/19/2026

🥧✨ MORE THAN JUST PIES MONDAY! ✨🥧

Did you know I make more than just traditional pies? 👩🏽‍🍳💗

Throwing it back to 2024 with this UK-style Bakewell tart, almond-flavored and topped with sliced almonds! 🇬🇧🤎

At Virgin In The Kitchen, my creativity goes beyond the basics. From traditional Southern desserts to specialty baked goods inspired by different flavors and cultures, there’s so much more to discover!

This beauty isn’t on my current Thanksgiving preorder menu, but I wanted to show y’all a little more of what I can do. 😉🧁

What other desserts would y’all love to see me make? 👇🏽

📍 Henderson, NC | Virgin In The Kitchen

10/18/2026

Cheesy Ravioli Baked Lasagna. A yummy dish to make. Recipe ⬇️

1 tbsp olive oil
1 onion, chopped
1 lb ground beef
Garlic powder 1 tsp
Onion powder 1 tsp
Italian seasoning 1½ tsp
Black pepper ½ tsp
Salt ½ tsp, then taste
Minced garlic 1 tbsp
1 or 2 (10 oz) packages spinach and ricotta ravioli

For the ricotta mixture, use:
15 oz ricotta
4 oz freshly grated mozzarella
½ cup freshly grated Parmesan
½ tsp garlic powder
¼ tsp onion powder
¼ tsp black pepper
½–1 tsp dried parsley
Salt to taste
Keep the remaining 4 oz mozzarella for the topping.

Cook the ground beef and onion in olive oil, seasoning with garlic powder, onion powder, salt, pepper, and Italian seasoning. Add minced garlic and cook for 2 minutes.

Stir in the marinara sauce and ravioli. Cover and cook over medium heat for 10 minutes.

Mix together the ricotta, 4 oz mozzarella, Parmesan, and seasonings. Remove the lid and stir the ravioli. Using a cookie scoop, drop spoonfuls of the ricotta mixture all over the top.

Sprinkle with the remaining 4 oz mozzarella and bake at 350°F for 10 minutes. Broil for the last 2 minutes, then garnish with dried parsley.

Reserve some of the Parmesan to sprinkle over the mozzarella before broiling. It adds a savory, golden finish. Also, if your sauce seems too thick once you add the ravioli, stir in a small splash of water so the pasta cooks evenly without sticking.

We can’t wait for you to enjoy our Sweet Potato Brownies 😋
10/16/2026

We can’t wait for you to enjoy our Sweet Potato Brownies 😋

I am between 6-12 Normal eater. What about you!?
10/08/2026

I am between 6-12 Normal eater. What about you!?

🦃✨ HOLIDAY SEASON IS COMING TO VIRGIN IN THE KITCHEN! ✨🦃Thanksgiving is right around the corner, and this year I’m makin...
10/05/2026

🦃✨ HOLIDAY SEASON IS COMING TO VIRGIN IN THE KITCHEN! ✨🦃

Thanksgiving is right around the corner, and this year I’m making it a little easier for you to get your holiday favorites! ❤️

I’ll be offering holiday pre-orders Oct 20th for Thanksgiving, including:

🥧 Chocolate Pie
🥧 Pecan Pie
🥧 Sweet Potato Pie
🥧 Fruit Pies
🍠 Sweet Potato Soufflé

And YES you’ll be able to place your order ahead of time and pick it up at Triangle Town Center during my November vendor event! 🛍️

https://order.virgininthekitchen.com/

📅 November 21st | Triangle Town Center

I’ll also be offering holiday treats for Christmas with another Triangle Town Center event in December! 🎄❤️

I’m going to start sharing the holiday menu, flavors, pricing, and ordering information soon, so keep an eye on Virgin In The Kitchen!

If you already know you’ll need a pie or side dish for Thanksgiving, start thinking about it now. 👀🥧

Let me handle a little of the baking so you can focus on enjoying your family! ❤️

Virgin In The Kitchen

🍂✨ FALL IS COMING TO VIRGIN IN THE KITCHEN! ✨🍂I’ve been thinking about switching things up for the fall season, and I’m ...
09/29/2026

🍂✨ FALL IS COMING TO VIRGIN IN THE KITCHEN! ✨🍂

I’ve been thinking about switching things up for the fall season, and I’m excited to finally share what I have planned! 🥰

We’re bringing back a few of our fall favorites Sweet Potato Cookies 🍠 and Apple Pie Cookies 🍎PLUS adding some NEW Fall Signature Cookies & Brownies!

🍪 Brown Butter Chocolate Chip Cookies
🍎 Apple Pie Cookies
🍠 Sweet Potato Cookies
🍁 Maple Pecan Cookies

And yes… we’re taking those fall flavors into the brownie box too! 🍫👀

❤️ And of course, our #1 best-selling Red Velvet Oreo Truffle Brownie will still be making an appearance!

This will be our Fall Signature Collection, available for a limited seasonal run during October & November. 🍂

I’m getting everything together now, and baking begins next week! 👩🏾‍🍳✨

Which fall flavor are you most excited to try? 👇🏾🍂

09/26/2026

A baker’s life just doing what I love and a request from my son who loves some biscoff spread.😋🤗.

Nothing like a gooey Biscoff Apple Cinnamon Roll
09/26/2026

Nothing like a gooey Biscoff Apple Cinnamon Roll

In the process of making some Biscoff Cinnamon Rolls requested from my big guy.
09/26/2026

In the process of making some Biscoff Cinnamon Rolls requested from my big guy.

Address

Henderson, NC
27537

Opening Hours

Tuesday 12pm - 4pm
Saturday 12pm - 4pm

Telephone

+12527386472

Website

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