Guided Rock Farms

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Guided Rock Farms Regenerative Farm in Western Nebraska. Navajo Churro Sheep, Chickens, Flour mill, Highland Cattle.

10/02/2026

WE’RE HIRING — NOW. PLEASE SHARE
Paradigm Concepts is growing, and we need more people on our team immediately.
FULL-TIME | $18–$22/HOUR
We’re looking for dependable, hardworking people ready to jump in and be part of what we’re building.
Kitchen experience is great, but work ethic, reliability and attitude matter more. We can teach the rest.
Competitive pay. Full-time hours. Immediate openings.
Interested? Message / call us today @ (308) 430-0638 or stop into Paradigm in Mitchell and talk to us.
And please SHARE — the right person for our team might be someone you know.
Paradigm Concepts | Mitchell, Nebraska

09/23/2026

THIS WEEK AT LYFE

Chicken & Sourdough Stuffing
Herb-roasted dark-meat chicken, house sourdough stuffing, vegetables and scratch-made chicken gravy.

Pork & Lamb Pesto Meatballs
Pork and Guided Rock Farms lamb meatballs, roasted tomatoes, vegetables and creamy basil pesto.

Beef Taco Bowl
Harding Ranch beef, cauliflower rice, roasted peppers, fresh salsa, lime crema and house-made sourdough tortillas.

10 meals | $95
Mix and select your meals.

Orders close Friday at midnight.
Sunday pickup | 3–5 PM.

Order: https://www.theparadigmconcepts.com/lyfe-menu

This is the final week of LYFE as you know it. Next week, the menu gets bigger.

09/16/2026

Dinner at Paradigm.

Guided Rock Farms of lamb.

Local carrots from Painter Produce.

Tomato-bacon jam, garlic emulsion, and spicy nasturtiums from our garden.

There’s a lot of our food philosophy sitting on one plate.

The lamb comes from people we know. The carrots were grown nearby. The tomatoes came through during the height of the season and became something we could carry forward. The nasturtiums are growing right outside our kitchen.

Ranching. Farming. Preservation. Garden.

Different pieces of our region brought together for one course.

That’s what our prix fixe dinner allows us to do—build the menu around the ingredients and relationships we have rather than asking those ingredients to fit a permanent menu.

PRIX FIXE DINNER
Friday & Saturday | 5–9 PM
$53 per person
$85 with drink pairing

Come spend the evening with us.

Reservations:
[www.theparadigmconcepts.com/dining](http://www.theparadigmconcepts.com/dining)

09/16/2026

This week’s lamb kofta begins with lamb raised by Guided Rock Farms

That matters.

Buying meat from people in our region gives us a closer connection to how the animal was raised, keeps more of the food economy near home and gives our customers something increasingly difficult to find: transparency.

Then our chefs turn it into a complete meal—and when you purchase 10 LYFE meals, it costs just $9.50.

Locally raised meat shouldn’t be reserved only for special occasions.

It should be part of how we feed our community.

Check this out! 👀
09/01/2026

Check this out! 👀

ONE NIGHT AT PARADIGM.

On Thursday, September 17th, we’re bringing our friends at Pine Bluffs Distilling to Paradigm for a five-course collaboration dinner built around the food, agriculture and spirits of our region.

Five courses from the Paradigm kitchen.

Five paired drinks featuring Pine Bluffs Distilling spirits.

Welcome bites to begin the night.

The menu will bring together Harding Ranch beef, lamb from Guided Rock Farms, vegetables from local growers, and the foraged, fermented and preserved ingredients we’ve been putting away as the seasons have changed.

This is the kind of dinner we love doing.

A chance to take exceptional ingredients being raised and grown around us, combine them with the work happening in our own pantry, and pair it all with spirits being distilled just down the road in Pine Bluffs.

One night. One menu. Five courses and five drinks built specifically for this dinner.

PARADIGM × PINE BLUFFS DISTILLING
Thursday, September 17th
5 Courses + 5 Paired Drinks + Welcome Bites
$100 per person + tax & gratuity

Reservations are required and seats are limited. We expect this one to fill quickly.

Call or text: 308-430-0638
Email: [[email protected]](mailto:[email protected])

Make your reservation and come see what we can do with what’s being grown, raised, gathered and made right here.

Painter Produce Megan's Market Farm Girl Fresh Market Dreamweaver Ranch

06/11/2026

Address

Cass Road
Hemingford, NE
69348

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