Cathy's Breads

Cathy's Breads Artisan-style breads and fine-crafted sweets, using organic flours and time-honored methods. Continental breakfasts and private cooking classes also offered.

Artisan breads, handcrafted with natural ingredients, beautiful and delicious, available through Bread-of-the-Week subscriptions, individual orders, and gift certificates. Join Cathy's Breads mailing list for weekly info on available breads by signing up on the website:

www.cathysbreads.com

06/19/2026

For my customers…a great source for this summer’s breads during my annual break 😉

Thank you everyone for a wonderful semester of baking! I'm truly honored that my baked goods are welcomed to your family...
05/23/2026

Thank you everyone for a wonderful semester of baking! I'm truly honored that my baked goods are welcomed to your familys' tables and celebrations. Yesterday during pickup a few folks asked with trepidation if I planned on continuing baking. You can count on my being back in the fall...I definitely have at least one semester left in me before retirement! Have a wonderful, restful summer. I'll see you in August. ~Cathy

The last of the extras for the last bake of the season! 1 Orchard loafA bag of Take and Bake GingersnapsA few Take and B...
05/22/2026

The last of the extras for the last bake of the season!
1 Orchard loaf
A bag of Take and Bake Gingersnaps
A few Take and Bake Buttermilk Scones
Reserve yours for pickup this afternoon at cathysbreads.com/market-price-menu

Check out Today's Tasty Extras for pickup this afternoon!cathysbreads.com/market-price-menu
05/22/2026

Check out Today's Tasty Extras for pickup this afternoon!
cathysbreads.com/market-price-menu

Just posted the extras for tomorrow's bake. Grab yours while you can for pickup tomorrow afternoon. (The last bake befor...
05/21/2026

Just posted the extras for tomorrow's bake. Grab yours while you can for pickup tomorrow afternoon. (The last bake before Cathy's summer break!) cathysbreads.com/market-price-menu

Supplies are low! If you were planning on ordering from this week's menu (the last of the season!), now's the time to do...
05/18/2026

Supplies are low! If you were planning on ordering from this week's menu (the last of the season!), now's the time to do it!
cathysbreads.com/market-price-menu

Focaccia~ two waysAn Italian flat bread, tender, airy but chewy, and redolent of olive oil. Two options--traditional ros...
05/18/2026

Focaccia~ two ways

An Italian flat bread, tender, airy but chewy, and redolent of olive oil. Two options--traditional rosemary & sea salt version, or kalmata olives, fresh rosemary and sea salt. All perfect with drinks on the patio, or paired with a salad for a light dinner! Available this week at cathysbreads.com

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STOCK YOUR FREEZER WEEK--Friday, May 22nd​This will be the last day of the baking season before Cathy's summer break.......
05/17/2026

STOCK YOUR FREEZER WEEK--Friday, May 22nd
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This will be the last day of the baking season before Cathy's summer break....stock up on customer favorites that you may want to have on hand until baking starts again in late August! Check out the options at cathysbreads.com

Cracked Corn Sourdough Loaf with ParmesanThis loaf was inspired by a customer who brought me half a loaf from Ibis Baker...
05/17/2026

Cracked Corn Sourdough Loaf with Parmesan

This loaf was inspired by a customer who brought me half a loaf from Ibis Bakery (worth a visit if you're in the KC area), and wanted to know if I could make it. A little improvisation and a couple of tries later, it's on the menu (I love a challenge)! A thyme scented porridge of cracked corn (aka polenta) is mixed into a naturally leavened country loaf and punctuated with cubes of Parmesan cheese. Savory, earthy, tangy, moist, chewy and delicious! Available this week at cathysbreads.com/market-price-menu

May 22nd is Cathy's last bake before her summer break. Stock your Freezer to hold you over until she returns to the kitc...
05/16/2026

May 22nd is Cathy's last bake before her summer break. Stock your Freezer to hold you over until she returns to the kitchen in late August! cathysbreads.com/market-price-menu

Address

1509 Elm Street
Hays, KS
67601

Opening Hours

9am - 5pm

Telephone

+17856393060

Website

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