Crust & Co.

09/03/2026

💪🏻

09/02/2026

🍂 A little seasonal switch-up is coming to Crust & Co! 🍂

We’re officially rotating out a few of our summer favorites and welcoming some fall-forward bakes into the Bread Shed! 🍎🥖

This week’s lineup includes:

🍪 Biscoff Cookie Butter Scones — available for pre-order this week only!
🤎 Classic Jumbo Cinnamon Rolls with our decadent cream-cheese-flavored frosting
🎃 Pumpkin Cream Cheese Sourdough Snickerdoodles
🍎 Apple Cider Donut Sourdough — sweet cinnamon-sugar crust, tender apples & warm cider spices
🧀 Cacio e Pepe Sourdough — savory, peppery, cheesy & absolutely delicious

And as always, every Crust & Co. bake is thoughtfully developed with Maryland Cottage Food laws and shelf stability in mind. That means our cinnamon roll frosting may taste like cream cheese, but it contains no actual cream cheese. We use cream-cheese-flavored extract, powdered sugar, and water in a carefully balanced ratio to create that rich, tangy flavor while keeping the finished product shelf-stable. 🤍

Make sure to keep an eye on the menu as we cycle in some pastries soon! 🍂🥐🍎

Pre-order for Sunday pickup at the link below 👇🏼
https://bakesy.shop/b/crust-co

Thank you so much for supporting our little bakery ☺️

08/30/2026

Happy last Sunday before school! 🥖📚☀️

Our Summer Reading Program may have wrapped up this week, but Addi wasn’t quite ready to let the reading fun end! She spent her last week of summer creating some very special bookmarks to leave in the Bread Shed — little surprises meant to make you smile while you’re reading. 💛 She hopes you love them as much as she loved making them!

And thanks to YOU, today’s walk-in menu includes the items you voted for:

✨ Specialty Brioche Buns — Nutella & Cookie Butter Marshmallow
🍪 Browned Butter Sourdough Chocolate Chunk Cookies
🫒 Olive Sourdough
🌿 Rosemary Sourdough
🥖 Plain Artisan Sourdough
🥖 Sourdough Baguettes
🫒 Organic Cold-Pressed Bread Dipping Oil

Come grab some bread, pick up a bookmark, and enjoy one last slow Sunday before the school-year hustle begins.

As always, thank you for showing up for our little bakery and making this community so special. 🤎

Happy Sunday, friends! And happy last-Sunday-before-school! 📚🥖✨

As always, we welcome pre-orders for Sunday pickup at the link below ☺️❤️👇🏼
https://bakesy.shop/b/crust-co

08/29/2026

Focaccia. So much could be said, but who needs words?

08/29/2026

“The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn.” ~ Julia Child

Some days they look like a picture in a magazine. Other days they feel like a total failure. But that’s what keeps me coming back, really.

08/28/2026

Carbe Diem 🥖

08/28/2026

A little note about September 20th 🤍

We’ll be closed for walk-in and pre-order at the Bread Shed as we have the sweetest reason to be away — we’ll be catering a beautiful wedding!

We love getting to bake for more than just Sunday mornings, and it’s such an honor when our food gets to be part of life’s special moments.

Have something special coming up? Send us a message — we’d love to hear about it. 🥖🤍 Until then, make sure to order an extra loaf for the freezer to get through!

~Your Friends at Crust & Co. ~

08/26/2026

It’s the buttery layers for me.

There’s just nothing like when pastries made by hand from dough that takes hours to fold and roll turns out this pretty. No words, just joy.

We love what we do, and we hope we can bring the same kind of joy to your guests when they take their first bite. ❤️

Shoot us a message and we’ll bring this spread to you, next!

08/25/2026