The Alabama Cottage Food Law was passed in 2014 and it allows home bakers to sell their goods from their home kitchen to individuals and farmers markets. I have city and state licenses, and I am certified under the Alabama Cottage Food Rules issued by the Alabama Cooperative Extension System. Because of the Alabama Cottage Food Law and my certification, I can bake and sell my cakes! I have been ba
king for over 15 years. Allergy Note: My cakes are NOT allergy friendly; they are NOT fat free, gluten free or nut free. I use real butter, whole milk or cream, and farm fresh eggs when the hens are laying. Each cake is a labor of love that I take great pride in! The Health Department in Alabama requires the following: "This food is not inspected by the Department of Public Health." Before purchasing please "LIKE" this pinned post at the top of our page. By liking this post you state that you understand and agree to the above. Thank you for supporting Otter's Cakery
