Living Proof Sourdough

Living Proof Sourdough Hi! I run a sourdough micro-bakery serving Sioux Falls, South Dakota & the surrounding areas.

I also share sourdough recipes and simplify the process so anyone can do it!

06/02/2026

Should this go on the menu?

The menu is officially OPEN for this week's pickups! 🪴I'm excited to announce that Living Proof Sourdough will be at th...
06/02/2026

The menu is officially OPEN for this week's pickups! 🪴

I'm excited to announce that Living Proof Sourdough will be at the **Lake Lorraine Farmers Market** this Thursday from **4:00–7:00 PM**! This is my very first time at this market, and I'm so excited to see how it goes and hopefully meet some new faces (and maybe a few familiar ones too!).

If you'd like to guarantee your favorites before they sell out, be sure to place a preorder. I'll also have a **Hartford pickup available on Friday** for those who prefer to pick up closer to home.

A few featured items this week:

🫐 Blueberry Cobbler Cinnamon Rolls
🍕 Jumbo Sourdough Pizza Rolls (a childhood favorite of mine!)
🍪 Various sourdough breads and sweet treats

I may also have a few special items available exclusively at the market that won't be listed on the preorder menu, so be sure to stop by and see what surprises made it to the table!

Order Here:

https://www.hotplate.com/livingproofsourdough/318c5589-253e-4f8d-b105-5793a867eef7

Thank you all for supporting my little bakery. I can't wait to bake for you this week and hope to see some familiar faces at Lake Lorraine!💛

If a bowl of soup and a loaf of sourdough had a baby, this would be it. 🥖❤️Take a look at this beauty and tell me:What s...
06/02/2026

If a bowl of soup and a loaf of sourdough had a baby, this would be it. 🥖❤️

Take a look at this beauty and tell me:

What soup inspired this flavor?

I'll reveal the answer tomorrow!

First market of the season was a success — we completely sold out! ✨I just wanted to say THANK YOU to everyone who came ...
05/29/2026

First market of the season was a success — we completely sold out! ✨

I just wanted to say THANK YOU to everyone who came out, supported my little business, stopped by the booth, shared kind words, and filled my table with so much encouragement. Seeing familiar faces always makes my day!

I’ll be at the Lake Lorraine Market every Thursday this month (minus the week that overlaps with the Hartford market), and I truly can’t wait to continue baking for all of you. Watching this little dream continue to grow is something I’ll never take for granted.

Also… my hubby absolutely crushed it helping me sell 🥰 It’s honestly one of my favorite things getting to do these markets together.

And a special thank you to Two Peas in a Magnet for the super cool magnet they made for me during the market — I love it!

Thank you all again for supporting homemade, from-scratch food and small businesses. See you Thursday 🤍

✨ Farmers Market Pre-Orders Are NOW OPEN! ✨If you’re planning to come to the farmers market this Thursday and want to ma...
05/26/2026

✨ Farmers Market Pre-Orders Are NOW OPEN! ✨

If you’re planning to come to the farmers market this Thursday and want to make sure you get your favorites before they sell out, you can now place a preorder and I’ll have your items set aside and ready for pickup at the market!

This week’s lineup will include:
🥖 Various artisan sourdough loaves
🍪 Brown butter chocolate chip cookies
✨ Classic cinnamon rolls
🤎 Biscoff cinnamon rolls with homemade cookie butter
🥯 Sourdough bagels
🍞 English muffins
🍫 Cosmic sourdough brownies
☕️ Possibly a delicious coffee cake + more grab-and-go goodies!

Everything is made from scratch with quality ingredients. If there’s something you’ve been wanting to try, I highly recommend preordering so you don’t miss out!

I’ll drop the preorder link below ⬇️

https://www.hotplate.com/livingproofsourdough/1e40636d-6415-4201-a286-8b2fcae27c53

Come enjoy the beautiful weather, support local businesses, and spend some time out in the sun with the community. I can’t wait to see everyone this Thursday — it’s going to be such a fun market day! ☀️

This week is all about prepping for the first farmers market of my season at Downtown Hartford Farmers Market and I am S...
05/25/2026

This week is all about prepping for the first farmers market of my season at Downtown Hartford Farmers Market and I am SO excited 🫶🏼

I’m going all out for this Thursday’s market and will be bringing a lineup of some seriously delicious sourdough treats + breads!

Featured in these photos are the Biscoff Cinnamon Rolls🤎 and yes — the cookie butter is completely made from scratch. Ingredient quality matters deeply to me, and whenever I can make something myself instead of using a store-bought version, I will every single time. It takes more work, but the flavor and quality are worth it.

Here’s a little of what I’m planning to bring:
• Classic Cinnamon Rolls
• Biscoff Cinnamon Rolls
• Cosmic Sourdough Brownies
• Brown Butter Chocolate Chip Cookies
• Artisan Sourdough Loaves
• Bagels
• English Muffins
…and hopefully even more if time allows ✨

I’m really hoping to see lots of familiar friendly faces there. Your support for this little sourdough dream means more than you know, and I cannot wait to serve you all this week🤍

There’s something so therapeutic about a giant bowl of chocolate chip cookie dough. 🤎 And when it comes to my sourdough ...
05/19/2026

There’s something so therapeutic about a giant bowl of chocolate chip cookie dough. 🤎 And when it comes to my sourdough chocolate chip cookies, every little detail matters.

These cookies aren’t just “throw ingredients in a bowl and hope for the best” cookies. There’s intention behind every step because that’s what creates that deep flavor, soft center, chewy texture, and bakery-style bite.

A few things that make my cookies different:

• I use a much higher ratio of brown sugar than white sugar. Brown sugar contains molasses, which not only adds a richer flavor, but also creates that soft, chewy texture that makes a chocolate chip cookie irresistible.

• Brown butter is non-negotiable. Browning the butter brings out this deep caramelized, almost toffee-like flavor that completely transforms the cookie. But I don’t use all brown butter because it can reduce moisture too much, so I do a balance of browned butter + regular butter to keep the cookies rich and soft.

• I always use salted butter. I know recipes often call for unsalted, but in my opinion, salt is what makes the sweet flavors POP. That contrast between sweet chocolate, caramel notes, and flaky salt is everything.

• Extra chocolate chips. Always. Because nobody wants to bite into a cookie and wonder where the chocolate went. 😂

• I’m also very careful not to overmix the dough. The magic happens when creaming the butter, sugars, and eggs until the mixture becomes lighter in color and texture. Once the flour goes in, I gently fold it together about 75% of the way before adding the chocolate chips and finishing the fold together. This keeps the cookies tender instead of tough.

And of course… these are long-fermented sourdough cookies. That fermentation creates incredible depth of flavor while giving the dough time to develop into something truly special.

Simple ingredients. Intentional technique. Absolutely worth it. 🤎🍪

This week’s menu is officially OPEN! A quick heads up — pickup will be on Thursday this week instead of Friday due to a ...
05/18/2026

This week’s menu is officially OPEN!

A quick heads up — pickup will be on Thursday this week instead of Friday due to a scheduling conflict on my end.

This week’s featured item:
✨ Salted Chocolate Brioche Sourdough Donuts ✨
Buttery brioche sourdough donuts topped with rich chocolate and finished with flaky sea salt for the perfect sweet + salty bite.

Plus all of your regular favorites will be available too!

Thank you all so much for the continued support — I can’t wait to bake for you this week. 🤍

Order Here:

https://www.hotplate.com/livingproofsourdough/e67719bf-f467-42a4-9bf3-8ba41bc39198

Lots of buns in the oven! No pun intended! My house smells amazing 🤤 We’ll package these cookies up in nice window boxes...
05/14/2026

Lots of buns in the oven! No pun intended!

My house smells amazing 🤤

We’ll package these cookies up in nice window boxes!

Pickup is tomorrow!!

Hi everyone! Just a quick update — I normally open my weekly menu, but I won’t be able to this week due to a large gradu...
05/12/2026

Hi everyone! Just a quick update — I normally open my weekly menu, but I won’t be able to this week due to a large graduation order I’m currently filling. I’ll be back open again next week, and I truly appreciate everyone’s patience and support! 💛

Also, for those of you who may not know, I do take special orders and catering for events! Right now I’m working on:
• 30 dozen buns
• 21 dozen cookies
• Cinnamon rolls
• Donuts

So if you have a party, gathering, work event, or any special occasion coming up, I’d be happy to chat about what I can provide!

I’m also super excited to share that I’ll be back at the Hartford Farmers Market this month! The market is the last Thursday of every month, and I’m so excited to be part of it again this year.

I’ll also be at the Lake Lorraine Farmers Market every Thursday this summer, which I’m really looking forward to as well!

Thank you all again for the continued support — it truly means so much to me! 🩷

Address

909 Par Tee Drive
Hartford, SD
57033

Telephone

+17015410157

Website

https://www.instagram.com/fromscratchwithashlynn?igsh=MTJqaDFiOXNuYmRjcw%

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