01/30/2025
Stepping into / 3.0.
A lot of feelings brewing but couldn’t have made it this far without the support of the community. You guys rock!
With 4.0 on the horizon for next year, this year is about getting production up and running. Taking on more wholesale accounts. Getting into more markets & 🤞🏼 and getting bread into more local shops. While providing additional options at current markets and being able to produce enough to give everyone a chance to get bread.
I am grateful that this community supports real bread and I look forward to providing real bread to everyone I possibly can.
If you are a local business interested in naturally leavened breads made with local grains message me or email [email protected]
