10/19/2026
BLACK ROCK BAKERY UPDATES!
We’ve got a few things coming up, so let’s get everyone in the loop!
🛒 PRE-ORDERS ARE OPEN! We’re taking orders for SUNDAY, OCTOBER 25TH!
📅 Order deadline: Thursday, October 22nd. Head to our website to reserve your favorites! Blackrockbakery.store
THE STAND IS PLANNED FOR THIS WEEKEND! What would you like to see on the stand this weekend? Drop your must-haves in the comments! 👇 We’re taking notes as we plan our lineup!
⚠️ A QUICK HEADS-UP FOR NEXT WEEK! There will be NO pre-orders and NO stand on Sunday, November 1st. So be sure to get your bread fix this weekend or place a pre-order for October 25th!
And can we talk about this gorgeous French toast?!
📸 Photo credit: Sandy Bryant who used our Pumpkin Pecan Sourdough to make this amazingly delicious-looking French toast! This is exactly the kind of cozy fall breakfast we love to see.
Thank you all for supporting our little family bakery! ❤️