Sweet Willamina

Sweet Willamina I create unique desserts made from primarily local and organic ingredients. For event requests/flavo Keeping it local, keeping it clean.

Origins: My first attempt at cooking was on my kitchenette stove, with raw spaghetti, in a plastic pot, and the hottest water I could manage to get from the tap... some years later I made corn bread, from a box, but added cinnamon, and I felt brilliant. After High School: While dancing and singing with The Young Americans, I somehow was bamboozled into making a Thanksgiving Day feast for my roomma

tes and thought to myself, "huh, I could actually DO this...". Back To School: California Culinary Academy, Le Cordon Bleu Program, San Fransisco
And the honor of taking Pastry and Advanced Baking and Pastry, with James Beard Award winning French Chef, Alfred Schilling. Oh the Places I've Seen: Kitchen/Pastry Chef; Long Beach, CA; Bar Harbor, ME; Big Sky, MT; Columbus, GA; Bangor, ME

Purpose and Daily Inspiration: To provide a delicious, unique, and beautiful creation for an occasion. Toddler tested, toddler approved.

Address

Hampden, ME
04444

Telephone

+12079441685

Website

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