Ladybird Deli + Bakery

10/11/2026

NEW Cake Of The Month!

German Chocolate meets the iconic Matilda Cake. Dark Chocolate cake, with layers of Caramel Coconut Pecan filling, covered in a decadent Fudge icing.

10/04/2026

10/02/2026

A classic, the Ladybird way. 🥐✨

Our Chicken Waldorf is loaded with tender chicken, crisp celery, juicy grapes, toasted walnuts, and a bright tarragon aioli—all piled onto a buttery, flaky croissant.

Sweet, savory, crunchy, creamy… exactly how a chicken salad sandwich should be.

Available for breakfast or lunch everyday.

09/18/2026

September Cake Of The Month:
Brown Butter Apple Spice Cake

Tender layers of warmly spiced apple cake paired with rich, brown butter—the kind of cake that tastes like crisp mornings, changing leaves, and everything we love about this time of year in Buffalo.

Cozy, buttery, and perfectly spiced.

Available until the end of this month!

09/18/2026

Treat yourself to something special with our Cured Salmon Bagel 🥯. Enjoy layers of cured salmon, crisp cucumber, pickled red onion, lettuce, and a touch of dill with creamy horseradish cream cheese, all on your favorite bagel.

09/17/2026

Dinner Plans tomorrow night? Stop in and experience our Fish Fry! Your choice of Beer-Battered or Broiled, your choice of two sides, with our housemade tartar sauce.

Friday Night Fish Fry: 4:30-7:30pm *every Friday

07/17/2026

Cake Pre-Order Info:
*72 hour notice for all cake orders*

We can color/decorate cakes any way you'd like!

Cake Flavors:
Vanilla
Chocolate
Funfetti
Carrot
*Cake Of The Month

6"- serves 6-12
8"- serves 12-18
10"- serves 25-30

Filling Flavors:
Vanilla Buttercream
Chocolate Buttercream
Chocolate Ganache
Cream Cheese Icing

Icing Flavors:
Vanilla Buttercream (can be colored)
Chocolate Buttercream
Cream Cheese Icing (cannot be colored)

*If you enjoyed a cake of the month flavor from the past, we can absolutely make it for you, even if it's not featured anymore.*

Give us a call 716-422-9020 to pre-order your cake today!

07/17/2026

We're amazed by the popularity of our Cake Of The Month! We will have more Lemon Blueberry Cake available tomorrow for anyone looking to pick up a slice!

If you're calling to place a cake order, we ask that you give us 48-72 hours notice. Thank you!

07/15/2026

🍋🫐 CAKE OF THE MONTH IS HERE! 🫐🍋

Bright, fresh, and made from scratch—meet our Lemon Blueberry Cake, our new Cake of the Month flavor. Started by Pastry Chef Tiffany!

Layers of lemon cake are paired with sweet blueberry compote filling and silky lemon buttercream frosting, finished with fresh blueberries for the perfect balance of sweet and citrus.

Whether you're celebrating something special or just looking for an excuse to treat yourself, this is the cake you'll want a slice of.

✨ Available for a limited time throughout the month.
📍 Stop in and enjoy a slice, or order a whole cake while it's here!

06/28/2026

We have officially partnered with Graycliff Estate as their premier caterer! Last night marked our first event with them, celebrating the 100th anniversary of its 1926 design. The event was a 1920s Garden Party theme, overlooking Lake Erie with curated fare from yours truly. As the sun set, the alignment through the “view room” window, designed by Frank Lloyd Wright framed the summer solstice sunset. A breathtaking phenomenon that happens just once a year.

Featured Appetizers:
-Potato Hashbrown with Cured Salmon and Creme Fraîche
-Peach Basil Burrata on Garlic Toast
-Falafel Balls with Green Goddess Dressing
-Saffron Arancini Balls with Tomato Fondue

Our culinary experience extends far beyond the café. Led by Chef Ross Warhol, we offer elevated catering for intimate gatherings, private tasting dinners, corporate events, celebrations, and bespoke multi-course dining experiences. From beautifully curated brunches and cocktail receptions to high-profile plated dinners, every menu is thoughtfully designed using seasonal ingredients and refined technique.

Whether you're stopping in for coffee and a croissant or hosting an unforgettable event, Ladybird delivers the same commitment to craftsmanship, hospitality, and exceptional food at every scale.