Test of Time Bakery

06/03/2026

✨ The build has begun. ✨

It’s still very much a work in progress, but seeing shelves assembled and the front counter in place makes it feel a little more real every day.

What started as an empty space is slowly becoming Test of Time Bakery. There are plenty of projects ahead, but it’s exciting to finally see the vision starting to take shape.

I can’t wait to share more progress with you as we continue transforming this space into a cozy bakery in Downtown Hagerstown.

📍 41 S. Potomac St., Hagerstown, MD

06/01/2026

Father’s Day Favorites are here!

This week’s featured cake slices are:

🥜 Butter Pecan Cake
🍫 Chocolate Peanut Butter Cake

Find them by the slice this week at:

📍 Meritus Farmers Market — Tuesday, 10:00 AM–1:30 PM
📍 Washington County Farmers Market (Elks Lodge) — Wednesday, 3:00 PM–6:00 PM

Want the whole cake?
Order yours and browse the full menu at:
www.testoftimebakery.com

What’s your dad’s favorite dessert?
Mine always loved Peanut Blossom Cookies. ❤️

madefromscratch hagerstownmd farmersmarketfinds

05/31/2026

Coming Soon:
Butter Pecan Cake just in time for Father’s Day 🥰

05/30/2026

We clean up nice!
Out of the bakery today attending my Brother-in-Law’s Wedding 🥰

05/28/2026

I owe everyone an apology for missing markets this week.

Opening a storefront while still running a bakery has been a lot, and I’m mentally and physically exhausted right now.

Thank you for sticking with me while I work through this season and build this next chapter for Test of Time Bakery ❤️

05/27/2026

Wayne's Painting to the rescue.

I can’t do it by myself anymore.
I’ll stick to baking and let the experts finish 🤪

Bakery Opening Mid June
Downtown Hagerstown

05/25/2026

05/24/2026

Dropped off Cupcakes at The Hub Pub today to pair with your lunch 😋

05/22/2026

A simple side-by-side comparison.

Cage free egg on the left.
Organic pasture raised egg on the right.

The difference in color, texture, and richness is one of the reasons I care so much about ingredients.

What hens eat and how they’re raised plays a role in the ingredients that eventually end up in the food we eat.

And in baking, those details matter.

I’ve found that higher quality eggs create richer flavor, deeper color, and more tender bakes overall.

Not all eggs are created equal — and you really can see the difference. 🥚

Taste the Difference 😋