Del Buono's Bakery

05/22/2026

Good bread takes time. ❤️🥖

Long before sunrise, while most of South Jersey is still asleep, the ovens are already warm, the dough is already rising, and generations of baking tradition are already at work.

At Del Buono’s, bread isn’t rushed.

It’s mixed, rested, fermented, shaped, proofed, and baked with the kind of patience that old-world baking demands. The slow curing and fermentation process helps develop deeper flavor, better texture, and that unmistakable crust and chew that real bread lovers know the second they tear into a loaf.

Some recipes have been passed hand to hand for generations. Others are inspired by the same old-world techniques that built neighborhood bakeries in the first place.

Because great bread isn’t just ingredients.
It’s care.
It’s timing.
It’s craft.
It’s people showing up at 2AM because they believe South Jersey deserves fresh bread done the right way.

NEW gluten-free offerings are on the horizon — made with the same attention, care, and commitment to quality that goes into everything we bake.

Nearly 100 years later, the mission is still simple:
Make honest bread. Make it fresh. Make it with heart.

05/18/2026

🇺🇸 MEMORIAL DAY HOURS 🇺🇸

Stock up on rolls, pastries, and everything you need for the holiday weekend! 🥖☀️

📍 Haddon Heights
6AM–3PM
Bakery Only

📍 Stratford
8AM–2PM
Bakery Only

📍 Marlton
8AM–2PM

📍 Logan
10AM–2PM

❗All Carmen’s Deli locations will be CLOSED for Memorial Day.

Wishing everyone a safe and meaningful holiday as we honor and remember those who served. ❤️🤍💙

05/16/2026

Nearly 100 years ago, a man named Constantino Del Buono came to America from Italy with a dream — and a passion for baking bread. 🇮🇹🥖

Around 1930, he opened Del Buono’s Bakery on Emerald Street in Camden after learning the trade working for another baker. What started as a neighborhood bakery quickly became part of the heartbeat of South Jersey.

Over the years, the bakery became famous not just for fresh rolls and bread, but for the quirky, ever-changing collection of giant outdoor statues — animals, cartoon characters, and larger-than-life figures that became roadside landmarks and childhood memories for so many people growing up here.

Since then, the Del Buono’s family has continued to grow with locations in Stratford and Marlton… and now, another chapter begins.

In 2025-2026, Del Buono’s announced it would bring fresh life back to the historic former bakery location in Westmont — returning traditional baking to another beloved South Jersey corner.

And this August, we celebrate something truly special:
100 years of Del Buono’s. 🎉

A century of fresh bread on family tables.
A century of early mornings, flour-covered aprons, and recipes passed hand to hand.
A century of community, memories, and South Jersey tradition.

Very few bakeries get to become part of people’s lives for generations. We’re honored that Del Buono’s has.

Thank you for letting us be part of your holidays, your Sunday dinners, your school lunches, your beach sandwiches, and your family stories for nearly a century.

Here’s to the next hundred. ❤️

05/04/2026

We’re growing — and we’re hiring. 🥖✨

Del Buono's is now accepting applications for:
• Cashiers
• Bakery Associates
• Deli Associates

If you love working with people, being part of a team, and bringing great food to the community, we’d love to hear from you.

📧 Send your resume to: **[[email protected]](mailto:[email protected])**

Come be part of something special.

04/29/2026

04/27/2026

Small but mighty. 🥖
Our Swedesboro / Logan location keeps it simple — and does it right.
A full-on bread room stocked with fresh rolls and breads all day long. (Don’t you have your own bread room? 😉)
It may not be baked on site — but it’s the same Del Buono bread you know and love, ready and waiting.
And yes… it’s worth the trip.�Even from across the bridge in Delaware.

04/23/2026

Meet Charlotte — or as everyone here calls her, our young lady at the register. 🥖✨

She’s been part of Del Buono for 5 happy years, but her story goes back a lot further than that.

Born and raised right here in South Jersey — a true Collingswood girl — Charlotte grew up knowing Del Buono long before she worked here. She remembers coming in as a kid at 3AM with her family, grabbing rolls hot out of the oven. That kind of thing sticks with you.

After a long career (she says retirement got a little boring 😉), she came back to what she loves most — people.

And if you’ve ever been to the counter, you know…
Charlotte doesn’t just take your order.

She knows your name.
Your usual.
Who you’re ordering for.

“Like a bartender,” she says — just with better bread. 🥖

Her favorite part?
“The customers. They’re all wonderful.”

She’ll also tell you — without hesitation — that Del Buono has the best rolls anywhere. (And yes… she eats them.)

From a big Italian family, raised to be in the kitchen, rooted in the community, and still showing up every day with a smile — Charlotte is exactly what makes a neighborhood bakery feel like home.

And soon… you’ll be seeing her at our new pastry shop in Haddon Township. 👀🍩