Dulce y Salvaje Microbakery

08/17/2026

Farmers market season is almost over 😭 and what an amazing 2nd year it’s been! 🥖❤️

Whether you discovered us for the first time this season or you’ve become one of our faithful returning customers, we’d love to hear from you!

If you’ve enjoyed our sourdough, jams, salts, sweets, or any of our other goodies, please take a minute to leave us a review. ⭐️⭐️⭐️⭐️⭐️ Your reviews help new customers find us and help our little business continue to grow!

Thank you for supporting us, coming back week after week, and making year two such a great one. 🫶

We appreciate you all! If you haven’t done so yet, please visit our page and leave us a review ❤️

08/16/2026

Market is STILL ON! 🎉 We’ll see you in Lake Geneva TODAY from 10–2!

🍞 Your favorite sourdough loaves
✨ NEW: Plain + Chocolate Chip English Muffins 😍
🌾 And yes - we have dry starter for you or to gift to a fellow bread lover!

Come grab some goodies before they’re gone!

08/14/2026

Summer is almost over… but we’re not done yet! ☀️🍞

Tonight is our SECOND-TO-LAST Fox Lake market of the season! 😭

Come stock up on your Dulce y Salvaje favorites, say hi, and help us soak up these last little bits of summer. ❤️

📍 Fox Lake Lakefront Park
⏰ 5–8 PM

Only ONE more Fox Lake Friday after tonight! 🥖🌿

TONIGHT, FOX LAKE! It’s time for another Friday Night Live at Lakefront Park!

🛍️ Market | 5–8 PM
🎶 Rosie & The Rivets | 7–9 PM

Come early. Grab dinner. Shop the market. Let the kids play. Find a spot by the water and settle in for a free night of live music under the summer sky.

And with only two more shows, the clock is ticking on the 2026 Friday Night Live season.

👉 Check https://www.foxlake.org/393/Fox-Lake-Friday-Night-Live-Farmers-Marke for everything you need to know before you go.

See y'all tonight!

07/21/2026

Taking some time off to enjoy summer! We will be back to baking and business as usual on August 7th at Fox Lake Lakefront Park 5-8pm!

07/20/2026

🥖 Keep Your Sourdough Fresh Longer!

The best way to keep your loaf tasting bakery-fresh? Slice it first! 🙌

Here’s how we recommend storing your loaf:

🍞 On the Counter (Best for 1-2 days):
Slice your loaf, place it in a sealed airtight bag, and keep it at room temperature. It’s ready whenever you need a slice!

❄️ In the Refrigerator (Up to a week):
Store sliced in a sealed airtight bag. Pop a slice in the toaster to bring back that fresh-baked texture.

🧊 In the Freezer (Up to 3 months):
Slice before freezing, seal tightly in an airtight freezer bag, and grab only what you need. Toast straight from frozen—no thawing required!

💛 A little planning means every slice can taste just as delicious as the day it was baked.

07/19/2026

Oops we baked too much! Porch pick up available today and tomorrow. Flavors leftover from today’s market:

- original
- chocolate chip
- everything bagel

$10 each

07/17/2026

07/13/2026

We appreciate you all! If you haven’t done so yet, please visit our page and leave us a review ❤️