Cal-Tenn-Homestead

04/02/2024

Ten dozen fresh eggs available
$3.00 each
Free range & non-gmo feed

03/05/2024

We love empties!!

If you have any of our empty egg cartons, we would love to reuse them! ❤️

03/02/2024

We have 8 dozen eggs available!
$3 per dozen

02/23/2024

FRESH BREAD THIS WEEKEND!

🍞Softest sourdough sandwich bread ever $6

💫Cinnamon swirl sourdough bread (be careful, it’s addicting!) $8

🔥Jalepeno provolone sourdough bread $10 (Amish cheese)

❤️ All breads are made with non-gmo Amish flour, Celtic salt, olive oil & local honey(sandwich bread).

Sourdough starters are always $6

Porch pick up Saturday
Church delivery Sunday
Monteagle pickup Monday
Pelham pickup Tuesday

02/13/2024

13 dozen available! Our hens are happy and haven’t slowed down a bit.

Free range // Non-GMO // $3 per dozen

Porch pick up anytime
Pelham & Manchester pick up Thursday afternoon

01/29/2024

This week’s ✨ SPECIAL!! ✨
Brown sugar & cinnamon sourdough bread $8 each (only 4 available)

🍞 Sourdough sandwich bread & starters available all the time ($6 each)

🐓 Eggs are still in hold until the hens can catch up with orders

We’re testing out sourdough bagels…stay tuned!

01/24/2024

Links to items we use for all our baking.

Cast iron loaf pans (we ONLY use cast iron)
https://amzn.to/3u1tfuv

Dough whisk (use this if you don’t have a stand mixer)
https://amzn.to/47H1Vzm

Celtic Sea Salt (research all the incredible benefits of this salt! So good!!)
https://amzn.to/47HvOjb

Organic EVOO (always organic)
https://amzn.to/3ueI2BX

*we may earn a small commission on linked items

Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get w...

01/15/2024

❤️ UPDATE: Since we’ve entered into snowmaggedon, bread orders will be complete next week, Lord willing! ❤️

All bread orders will be complete this week. Thank you so much for your patience!

Also, beginning next week we will start posting available products on Sundays. This will include one limited weekly special as well. Follow us to stay up to date on offerings.

As always, if you have any questions, please don’t hesitate to reach out.

Heb 13:16

01/10/2024

After you have mixed all your ingredients you will need to let your dough rest for 30 minutes then you will do some stretch and folds to get it ready for perfection.

Stretch and fold 2 times. Let rest for 30 minutes each time.

After this, cover (I use cheap unused shower caps) and pop the dough in the fridge overnight for bulk fermentation.

01/07/2024

What your fed and active sourdough starter should look like.

01/06/2024

How to feed your sourdough starter.

30ish grams of starter
140 grams of flour (unbleached AP)
125 grams of water (filtered room temp)

Mix it all up. Set the lid on the jar or cover with a coffee filter. When it’s doubled you’re ready to bake!

01/05/2024

We want share our love for sourdough and our chickens with you.

❤️ Sourdough starter is mature and healthy. (Non-gmo, organic, and unbleached) $6.00 per starter with instructions on how to feed and make sandwich bread.

❤️ Sourdough sandwich bread (Organic ingredients: flour, water, honey, olive oil, & Celtic sea salt) $6.00 per loaf
(Made to order - may need 24hrs notice)

❤️ Eggs - (Organic/non-gmo feed, free range, unwashed) $3.00 per dozen

Porch pick up or Monteagle on Monday morning, Pelham on Tuesday morning, or church on Sundays.

Other arrangements can be made upon request and if we have enough interest locally.