07/29/2026
Palak Paneer 2.0: The Reverse Edition 🍃🧄
🥗 Ingredients
Curry:
1 tsp mustard oil, 1 onion (sliced), 1 tsp ginger garlic paste, ½ tsp chilli powder, 1 tsp coriander powder, ¼ tsp turmeric, ½ tsp garam masala, 120g tomato purée, 220–250g chopped palak, salt.
Paneer Cream:
200g soft paneer + ⅓ cup hot water.
Tadka:
1 tbsp mustard oil, ¾ tsp cumin, 4–5 garlic cloves (chopped), 1 tsp Kashmiri chilli powder.
⚡ Quick Steps
1. Base: Caramelize onions in oil, sauté ginger garlic & spices, then cook tomato purée until thick.
2. Greens: Stir in chopped palak for 2–3 mins until wilted.
3. Paneer Sauce: Blend soft paneer with hot water until silky. Stir into spinach base & simmer gently.
4. Tadka: Fry cumin & garlic in oil till golden. Turn off flame, add Kashmiri chilli, and sizzle over the curry!
Are you team classic or team ulta? 👀👇
