Lesley san Patisserie

Lesley san Patisserie Specializing in asian inspired cakes and dessert. All enquiries please email: [email protected]

Perfect mood and lighting for these strawberry shortcakes 😍
04/02/2019

Perfect mood and lighting for these strawberry shortcakes 😍

Earl grey chiffon, lemon curd, hazelnuts and strawberries. What a combination 😍
03/20/2019

Earl grey chiffon, lemon curd, hazelnuts and strawberries. What a combination 😍

That smooth clean finish and pop of colour 💓💛💚🧡😍
03/10/2019

That smooth clean finish and pop of colour 💓💛💚🧡😍

Who loves receiving flowers and eating cake too?! 🌹😍
03/04/2019

Who loves receiving flowers and eating cake too?! 🌹😍

Colourful fruity birthday cakes with the honey and olive oil chiffon sponge. So light and fluffy!! 😍
02/27/2019

Colourful fruity birthday cakes with the honey and olive oil chiffon sponge. So light and fluffy!! 😍

When you get the craving for Natas 🤤 vanilla bean and salted caramel Portuguese tarts 😍
02/22/2019

When you get the craving for Natas 🤤 vanilla bean and salted caramel Portuguese tarts 😍

Matcha mille crepe with a mango rose design 🌹💛😍
02/21/2019

Matcha mille crepe with a mango rose design 🌹💛😍

📸📸📸🌱🍰🍓😍 vanilla mille crepe with mixed berries on top delicious combination!
02/13/2019

📸📸📸🌱🍰🍓😍 vanilla mille crepe with mixed berries on top delicious combination!

Chocolate chiffon w mixed berries your not so guilty pleasure?! 😍
02/09/2019

Chocolate chiffon w mixed berries your not so guilty pleasure?! 😍

Strawberry Mille Crepe putting smiles out on everybody's faces 😄🍓🍓🍓🍰
01/29/2019

Strawberry Mille Crepe putting smiles out on everybody's faces 😄🍓🍓🍓🍰

Have your personalised message conveyed through our bespoke cakes 💌🎂🐣😄
01/10/2019

Have your personalised message conveyed through our bespoke cakes 💌🎂🐣😄

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Greenwood, LA

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Lesley san

Having been born and raised in Scotland with an Asian background, Lesley has developed a strong passion for food and desserts from all cultures. With her rich culinary skills gained from East Asia and the UK, Lesley San would like to introduce a fusion of cultures in her desserts in the heart of Glasgow.