Austin Foodies

03/30/2020

Thanks to everyone who watched, baked or joined it today. Remember: We are the heroes we are looking for. Be strong. New page for next weekend's video w 97 year old Lucy!!! https://www.facebook.com/Baking-With-Lucy-105701481085709/?modal=admin_todo_tour

06/24/2017

French Onion & Summer Truffle Soup: Caramelize 15-16 Finely sliced thin Maui onions & several bunches of scallions; Simmer low, throw in 2 tsp of golden cane sugar, 1 tsp of kosher salt, 1 tsp of fresh grated black pepper. 2 cups of freshly homemade beef broth. 1 bottle of white wine. Simmer low 30 min. Toss in sautéed slivered white summer truffles. Put into an oven safe bowl. Fill ¾ full, put a slice of French bread & slices of Gruyere Cheese. Bake for 25 minutes at 375. Drizzle with 1/2 tsp of hot Japanese sake heated in that butter you just sautéed those truffles. Oh Janette Behave!

10/08/2016

It's FINALLY here...Oh Yum Yum -EEEE!!!!!!!!!!!
Happy National Fluffernutter Day!
Sticky Marshmallow Cream, Creamy Peanut Butter and oh so Fluffy Wonder Bread...is there anything better than that LOL?????????????????

06/04/2015

02/25/2015

01/26/2015

You can't name your kid 'Nutella' in France