With Love & Confection

12/06/2025

JUST FOR THE RECORD!
MY HUSBAND, ADULT CHILDREN AND I HAVE ABSOLUTELY NO AFFILIATION WITH ANY OF MY RELATIVES OR THE DRAMA THEY HAVE CAUSED IN THE CITY OF LIBERTY! -Veronica

05/12/2024

My Gabriella Angelique Arthur is the charcuterie queen! 👸🏻

03/25/2024

If you love romance, nostalgia and cottagecore watch my new reel and follow me on TikTok 💋

Check out withloveandconfection’s video.

03/25/2024

New reel! Follow me on TikTok if you love romanticizing your life…

03/10/2024

03/02/2024

02/23/2024

💕 With Love & Confection 💕

Since 1985, my sweet art has been crafted with all my love and affection. As a teenager I created the name “With Love & Confection” because I feel like it captures the romantic essence of my work and creative process. (I’ve always been a romantic!) After a couple of years under a different title I’m restoring my page name to its original form, as no other title did it justice. I’m in my era so I have some sweet new projects coming soon! Hoping to inspire others on their journey to healing and self-love, to romanticize life and to live as if their life is a work of art. German philosopher Friedrich Nietzsche said, “One must give value to their existence by behaving as if ones very existence were a work of art.” I believe we first need to value ourselves before we can value others. We need to love ourselves before we can love others. Please let me know your thoughts in the comments!

See you soon! MWAH 💋
-Veronica

01/07/2024

Did The Frost Goddess slay my Pink Christmas gingerbread cake design or what?? 🩷🩷🩷 Join my group Gingerbread Dreams for my recipes!

Sweet Gingerbread House for a First Birthday!! 🤎🏠💕

Cake is Vanilla with Vanilla Buttercream Frosting and topped with homemade and decorated Gingerbread House! 🤎🍪

📍Gainesville, TX

01/07/2024

I was on Pinterest recently and noticed that my signature mini gingerbread house topped cake idea has gained a little bit of popularity this past year amongst cake artists and they are creating some really adorable ones in their own style. How slay is that? 💋🤌 MWAH!

The first one I created was in Dec 2016 and it won first place in competition by Chef Nicholas Lodge. (May he Rest In Peace) Here is one I created for Valentine's Day 2019. I'm feeling very inspired to create another one for this year and I might sell it after I shoot some pics first.