GHS-Culinary / Lions Lair Cafe

04/30/2026

𝗕𝗼𝗻 𝗮𝗽𝗽é𝘁𝗶𝘁!
Join us for the final Lions Lair Café dining night of the school year and experience a taste of France! Thursday, May 7, 2026 from 6:00pm - 8:00pm.

Savor the deliciousness of the menu created by student chef Teresita Mendoza.

𝗦𝘁𝗮𝗿𝘁𝗲𝗿
Warm Goat Cheese & Spring Vegetable Tartine

𝗘𝗻𝘁𝗿𝗲𝗲
Chicken Provencal ($25) OR Steak Frites with Sauce Au Poivre ($29)

𝗗𝗲𝘀𝘀𝗲𝗿𝘁
Strawberry Lavender Creme Brulee

See more menu details: https://www.facebook.com/share/17dmTQDWDw/

📞 Reserve your table now! Email [email protected] or call 903.453.3734

04/22/2026

𝗦𝗽𝗶𝗰𝗲 𝘂𝗽 your Wednesday evening (April 29th) at Lions Lair Cafe! 🌮

Join us for Chefs Sailyn Due & Arely Gonzalez's Taste of Home dining night featuring bold flavors and fresh ingredients!

Starting with Chips & Queso Blanco, followed by your choice of Grilled Chicken with Ranchero Sauce or Carne Flameada, and ending on a sweet note with a Chocolate Brownie & Vanilla Ice Cream.

🍽️ Full meal options starting at $22 https://www.facebook.com/share/1b1RbQzshB/
🥭 𝗔𝗱𝗱 𝗮 𝗿𝗲𝗳𝗿𝗲𝘀𝗵𝗶𝗻𝗴 𝗠𝗮𝗻𝗴𝗼𝗻𝗮𝗱𝗮 𝗳𝗼𝗿 $𝟯.𝟱𝟬

Reserve your table today and enjoy a night of great food while celebrating student talent! [email protected] or 903.453.3734.

04/21/2026

Serving at the Taste of Greenville. Benefitting Hunt County Shared Ministries.

04/21/2026

Visit our booth at tonight's Taste of Greenville! Enjoy Brisket, Beans and BBQ Sauce in support of HCSM! See you tonight!

Need a ticket? https://tinyurl.com/TasteofGrnvLionsLair

04/10/2026

𝗟𝗲𝘁’𝘀 𝗧𝗮𝗰𝗼 ’𝗕𝗼𝘂𝘁 𝗗𝗶𝗻𝗻𝗲𝗿!

Chef Kimberly Garcia has created a menu of fiesta-ful flavor for the upcoming Lions Lair Cafe Dining Night! Thursday, April 23rd from 6:00pm - 8:00pm.

Make your reservation to enjoy it all! Chips & salsa, tacos or enchiladas, and churros. Full menu details here: https://www.facebook.com/share/1GEmGppASC/

Reservations can be made [email protected] or 903.453.373.

03/27/2026

Greenville Early College High School teacher Joel Pitts has been named the Air & Space Forces Assoc...

03/18/2026

Dine with us for 𝐀 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐓𝐮𝐬𝐜𝐚𝐧𝐲!

Student Chefs Chase Merchant and Christian Pimental have created a flavorful menu for Thursday, March 26. Make your reservation to enjoy the following deliciousness:

𝐒𝐭𝐚𝐫𝐭𝐞𝐫: Creamy Tuscan Gnocchi with Spinach & Roasted Cherry Tomatoes

𝐄𝐧𝐭𝐫𝐞𝐞: Herb-Crusted Pork Tenderloin 𝗢𝗥 Slow-Braised Beef Short Ribs. Both served with Potato Puree and Roasted Root Vegetables.

𝐃𝐞𝐬𝐬𝐞𝐫𝐭: Torta di Mele della Nonna (Classic Apple Cake)

All three courses + tea/water for $29.

Email [email protected] or call 903.453.3734 for dinner reservations!

03/16/2026

𝗗𝗶𝗻𝗲 𝘄𝗶𝘁𝗵 𝘂𝘀 𝗼𝗻 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆 𝗳𝗼𝗿 𝗮 𝗖𝗮𝗷𝘂𝗻 𝗳𝗶𝘅!

𝗟𝗲𝘁 𝘁𝗵𝗲 𝗚𝗼𝗼𝗱 𝗧𝗶𝗺𝗲𝘀 𝗥𝗼𝘂𝘅! 🐊

Enjoy a taste of the bayou at our March 19, 2026 dining night — featuring a special Bayou-inspired menu crafted by student chef Brodie Wyles.

Check out these cajun favorites and make your reservation !

𝗦𝘁𝗮𝗿𝘁𝗲𝗿: Crispy Fried Alligator Fillets
𝗘𝗻𝘁𝗿𝗲𝗲: Crawfish Étouffée or Chicken & Andouille Jambalaya
𝗗𝗲𝘀𝘀𝗲𝗿𝘁: Beignet Bites with Dipping Sauce Trio

➡ Email [email protected] or call 903.453.3734 so you don't miss out!

Find out more about this menu: https://fb.me/e/6MZQB6CwU

03/02/2026

𝗟𝗲𝘁 𝘁𝗵𝗲 𝗚𝗼𝗼𝗱 𝗧𝗶𝗺𝗲𝘀 𝗥𝗼𝘂𝘅! 🐊

Enjoy a taste of the bayou at our March 19, 2026 dining night — featuring a special Bayou-inspired menu crafted by student chef Brodie Wyles.

Check out these cajun favorites and make your reservation !

𝗦𝘁𝗮𝗿𝘁𝗲𝗿: Crispy Fried Alligator Fillets
𝗘𝗻𝘁𝗿𝗲𝗲: Crawfish Étouffée or Chicken & Andouille Jambalaya
𝗗𝗲𝘀𝘀𝗲𝗿𝘁: Beignet Bites with Dipping Sauce Trio

➡ Email [email protected] or call 903.453.3734 so you don't miss out!

Find out more about this menu: https://fb.me/e/6MZQB6CwU

03/01/2026

Deliciousness was served up at last week’s dining night, February 26.

Senior Nahum Franco did an outstanding job putting together the menu and running the kitchen for the night! While going to school and in our Practicum of Culinary Arts class, Nahum has been working at Luke's downtown since it opened and furthers his growth under Chef Aguilar's tutelage.

Join us when we're back in the kitchen following spring break, March 19th and March 25th. Menu release tomorrow in the details of each "event"! Be looking for a post regarding those soon!

Greenville High School
Greenville ISD