Annamarias Biscotti Company & Bakery

09/29/2014

09/29/2014

Mondays are always hectic after resting on Sunday. My phone call yesterday excited me to where I experimented with many recipes I had in the back of my mind. Tomorrow I have a meeting with an Italian Lady that wants me to bake an "Italian Cookie Wedding Tree"
There are many ways to go about this, but, believe me, there are various regions of Italy just as any other Countries or even States of baking or cooking. This should be an education as well as a challenge for me. So, here we go. I baked these today. Just a few of the many cookies that will be at her daughter's wedding. Have a great night. Love you!!!

09/02/2014

Busy week!!! Mailed Biscotti to 3 States! My son's Birthday is September 5th..I can't believe how the time has flown. HOW OLD?
I sent him some eggless peanutbutter balls, dipped in dark chocolate, a variety of biscotti! Eggless baked goods, turn out well. Just remember to moisten them well before baking. Store in freezer or glass jar!

09/01/2014

Well "Lisa" what do you think about this cover. It was just put up and designed by my Favorite guy, well almost Scott, who designed this for me. It was the very first sign and what a sign that he designed for me. Being a designer yourself, I know you will give me some feedback on this. I like this original one. I had another one when I moved to Northville, New York, but this one is exactly my message.
I got your "Good Morning" message today! Thank you and I will try to call you later. I have one more recipe to put in, making it that magic number 21....I will hopefully finish before I leave to Florida with my honey, Greg. He is a gift, just as you are. Love you Lisa...xo

08/29/2014

Labor Day is approaching! Just be safe and enjoy the good time's. Dessert is very important especially to the Italian Culture. We do not bake with much sugar and our ingredients have to be fresh. No preservatives at all. The shelf life of each product, depending on what it is, is only about 2 or 3 days for desserts(with cream and refrigerated) Biscotti can freeze well. I recommend wrapping them in parchment paper and bagging them. Do not freeze bakery items with just a bag, they become soft and shelf life deteriotes. Hope I helped you out. Enjoy! xo

08/19/2014

Had several orders for muffins. All wholesome, organic, fresh fruit, gluten free flour. Did you know, when you eat processed flour, it blows your interstinal tract up, like a balloon and causes severe abdominal pain? Gluten Free: Only means, NO Wheat, Fillers.
After you eat something that is Gluten Free, you should have no bloating and pain. Actually you should feel pretty light! Abdominals become "flat" when you eat the "Right" foods and exercise, staying
away from "Sugar". Fruit is a "natural sugar" why would you have to add anything else. More Later...xo

08/19/2014

Had several orders for muffins. All wholesome, organic, fresh fruit, gluten free flour. Did you know, when you eat processed flour, it blows your interstinal tract up, like a balloon and causes severe abdominal pain? Gluten Free: Only means, NO Wheat, Fillers.
After you eat something that is Gluten Free, you should have no bloating and pain. Actually you should feel pretty light! Abdominals become "flat" when you eat the "Right" foods and exercise, staying
away from "Sugar". Fruit is a "natural sugar" why would you have to add anything else. More Later...xo

08/12/2014

LIKE THIS PAGE!!! XO

08/12/2014

Well, my very first order will be going to New York to help the Veterans and their families. Waiting to hear when the deadline is...Help these Veterans and their families here in the UNITED STATES OF AMERICA FIRST!!!!xo

08/12/2014

Offering Annamarias Biscotti's for holidays..Please let me know at least 1 week in advance..Flavors still applicable, prices still the same, add shipping. Have a great day!!!! Annamaria

08/08/2014

Keep it going..Thank you!!!!!!!!!!

08/07/2014

I am now living in Greenville, South Carolina...send your order's this way for the holidays..Biscotti only!!!!