10/20/2026
Meet our Fall Rotation 🍂
| Bakery Greenville South Carolina Fall Menu
Cranberry Walnut Sourdough 🌰 Our classic Country Loaf with cranberries and chopped walnuts
Multigrain Sourdough 🌾 Our classic Country Loaf with millet, quinoa, flax, sunflower seeds and oats
Maple Pecan Roll 🐿 Butter croissant dough swirled with warm spices, toasty pecans, robust maple syrup from Paul Family Farms, and garnished with a maple vanilla icing and chopped pecans
Apple Pie Danish 🍎 A flaky croissant base with caramelized Holt Orchard apples, turbinado sugar, warm spices, and dollops of creme diplomat with a hint of citrus
Jalapeño Cheddar Scone 🧀 A cheesy, buttery scone with roasted jalapeño peppers and garnished with sharp cheddar cheese
Vegan Pumpkin Spice Muffin 🍁 A hearty and decadent muffin with maximum fall flavors, including maple syrup, walnuts, ground spices, and brown sugar streusel
Café de Olla ☕ Translating to “Coffee in a Pot,” Café de Olla was created by the brave Soldaderas during the Mexican Revolution in the 1910s. Since then, it has been refined into a cozy latte with notes of warm cinnamon, star anise, bright orange, and sweet refined cane sugar
Apple Crisp Matcha 🍏 Sweet apple, brown sugar, and cinnamon compliment earthy matcha in this cozy fall latte. Enjoy it hot or iced!
