09/05/2026
A little fall kitchen magic ✨🎃
I had some sourdough loaves that were past their prime, so instead of letting them go to waste, I turned them into the coziest Pumpkin Spice French Toast Casserole 🤎
And because breakfast can be both delicious and nourishing, I added cottage cheese + Greek yogurt for an extra protein boost.
🎃 Pumpkin Spice French Toast Casserole
• 600g cubed sourdough
• 6 eggs
• 1 cup cottage cheese
• ¾ cup Greek yogurt
• ¾ cup milk
• ¾ cup pumpkin purée
• ⅓ cup maple syrup
• 2 tsp vanilla
• 2 tsp pumpkin pie spice
• 1 tsp cinnamon
• ½ tsp salt
Blend everything except the bread until smooth, pour over the cubed bread, and let it soak for 30–45 minutes (or overnight!).
Bake covered at 350°F for 30 minutes, then uncovered for another 15–25 minutes, until golden and set.
✨ Notes: This is a perfect recipe for using up stale sourdough! I used a mix of classic, pumpkin, and cinnamon loaves, but you can use whatever you have on hand.
Save this one for your next cozy fall breakfast. 🤎
