12/12/2022
Made some tiger butter… if you have not made this you should!
I melted 24oz white almond bark with 2/3 c peanut butter and in a separate saucepan I melted 2/3 c semi sweet chocolate chips with 1 tsp coconut oil. Spread the peanut butter chocolate on to a pan lined with parchment paper next drizzle the chocolate on top and swirl. I topped mine with mini chocolate chips and crushed peanuts. Chill until set, cut or break into bite sized pieces
Enjoy!!