Triad City Bites

12/13/2022

For local restaurants only:

$1,300 worth of advertising for $350

Since 2017 Triad City Bites is a monthly publication for local, food-oriented and agricultural businesses (no national chains) inserted into Triad City Beat once a month, with social media presence, digital edition and monthly email to our list (8,700+) opt-in subscribers. Components are:
· Feature Article (print): 200-word write-up with one photo, social boost (FB/Insta) — 350/month (most of you get this every month). [650 value]
· Cover Story (print): 550-word article w/ up to 5 photos, cover shot, placement on website and social media — 800 (one per quarter). If you have one booked, this runs instead of your short feature that month. Add 200 if we write it. [1600 value]
· Social Media: Posting on our Facebook and Instagram [250 value]
· Newsletter: Monthly email to our subscribers (8,700+). Your ad goes on this. [200 value]
· Web: Tile ad at triad-city-beat.com [200 value]

DM for an interest meeting!

12/02/2022

Also in the December TCBites: 6th And Vine cruises into the holiday season, and something new from one of Winston-Salem's veteran restaurateurs: That Place in the West End — yes, they still have poke. And remember that roast beef from Uncle Buzzy's?

Christmas at Spring House, That Place in the West End, 6th & Vine

12/02/2022

This year, Chef Tim Grandinetti and the Spring House Restaurant, Kitchen, & Bar family transform the old 1920s downtown residence into a spectacular celebration of the season that will take us into 2023.

In this month's TCBites, inside every copy of Triad City Beat this week.

This year, he and the Spring House family have transformed the old 1920s downtown residence into a spectacular celebration of the season that will take us into 2023.

10/28/2022

Peppelah Challah offers a whole line of breads including plain, old-school challah, challah with toppings, stuffed challah and assorted sweet goods, made in her home kitchen and delivered to your door.

The Fall Menu extends until Thanksgiving, featuring pumpkin, pumpkin-cheesecake, apple-caramel and cinnamon-golden raisin. The Fall Menu is an online exclusive, not in stores. Shipping is available nationwide for holiday gifts, with local pickup every Friday.

10/27/2022

This year, 6th And Vine is thrilled to welcome Niki Farrington as the new executive chef. Niki is perhaps best known in the Triad for her famous Niki's Pickles and Niki’s Pimiento Cheese, which are both incorporated into the 6th and Vine menu.

Nestled in the heart of Winston-Salem’s downtown Arts District, you’ll find 6th and Vine Wine Bar & Restaurant, which has been holding down the Arts District near the corner of 6th and Trade f…

10/27/2022

New issue out today!

Cover story with 6th And Vine. Featuring Peppelah Challah, Spring House Restaurant, Kitchen, & Bar, Mission Pizza Napoletana, Havana Phil's Cigar Company, Double Oaks Bed & Breakfast, MACHETE and Greensboro Farmers Curb Market.

On the street now inside every issue of Triad City Beat!

6th and Vine Restaurant and Wine Bar, plus features and photos.

09/30/2022

This week's featured stories:

6th And Vine, Peppelah Challah, Double Oaks Bed & Breakfast, Mission Pizza Napoletana, MACHETE, Havana Phil's Cigar Company, Spring House Restaurant, Kitchen, & Bar

Look for more great local restaurants in next month's issue, coming out Oct. 27!