07/11/2025
Not an afterthought. Not a side. These are full-on, fork-down, okay-yes-I-needed-this kinds of salad bowls.
The sesame chicken bowl hits a different rhythm. Think crisp little gem, shredded cabbage, house-roasted chicken, and a tahini soy chili dressing that nods to the flavors of your favorite noodle spot, minus the takeout container.
The chickpea bowl is bright and bracing. Garlicky yogurt, punchy pickled fennel, pistachios for crunch, and an oregano vinaigrette that pulls it all together.
The farro bowl is all substance and flavor: roasted eggplant, fresh herbs, pomegranate, and pepitas tossed in a lively lemon vinaigrette.
Bright. Satisfying. The kind of thing you’ll happily eat cold from the fridge and instantly wish you’d grabbed an extra.
👉 As a plus, our sesame chicken salad, tuna salad, summer chickpea curry, and farro with veggies salads are also available as part of our grab & go provisions, ready for beach days, boat coolers, late-night fridge raids, and garden lunches that actually satisfy.