05/27/2026
One thing people don’t always see about running a bakery from home is that “fully booked” doesn’t just mean my calendar has orders on it — it means my oven has been running for 14 hours straight, my kitchen has turned into a full production line, and I’ve walked 12,000+ steps just inside my house trying to make sure every single order gets the time and care it deserves.
I put so much love, detail, and effort into what I create, and I never want your cakes and desserts to feel rushed just because I said yes to too much.
So when I say I’m fully booked, it’s not because I don’t appreciate the support — it’s because I care deeply about maintaining the quality and attention that made you choose Wild Vines Bakery in the first place. 💜
Thank you all for keeping me busy, supporting my small business, and understanding that behind every order is one very tired baker doing her absolute best.
P.S. look at this beautiful wedding cake i made last year, it's taller than I am ✨️
