Grateful Oven Bakery

Grateful Oven Bakery Small batch artisan cottage bakery located in the Village of Greendale•WI offering freshly baked goods.

✨🍞 Last Bake Day of August 🍞 ✨The menu is now LIVE and ready for ordering! 🤍📅 Ordering closes Tuesday at Noon (or sooner...
08/06/2026

✨🍞 Last Bake Day of August 🍞 ✨

The menu is now LIVE and ready for ordering! 🤍

📅 Ordering closes Tuesday at Noon (or sooner if we sell out!)

📍 Pickup:
Friday, August 14th
3:00 PM – 6:00 PM

Thank you for supporting my small batch cottage bakery. I truly appreciate every one of you! 🫶🏼

🛒 Order here:
https://www.hotplate.com/gratefulovenbakery

08/02/2026

Thank you to everyone who ordered for this past Friday’s Bake Day! We baked:
2 Artisan Sourdoughs
1 Jalapeño and Cheddar Sourdough 2 Baguettes
4 Cinnamon Roll Focaccias
4 dozen Chocolate Chip Cookies
30 Tortillas

There will not be a Bake Day next Friday, August 7th.

The ordering window will open Wednesday for the Bake Day of Friday, August 14th.

✨🍞 Bake Day is Friday, July 31! 🍪✨The menu is LIVE and I’m so excited to share this Bake Day with you!🤎 NEW! Brown Butte...
07/26/2026

✨🍞 Bake Day is Friday, July 31! 🍪✨

The menu is LIVE and I’m so excited to share this Bake Day with you!

🤎 NEW! Brown Butter Sourdough Cinnamon Roll Focaccia

The best of two bakery favorites in one irresistible treat. Our naturally leavened sourdough focaccia is enriched with rich brown butter, swirled with a buttery cinnamon sugar filling, baked until golden, and finished with a generous drizzle of brown butter glaze. Soft, pillowy, and perfectly balanced with the subtle tang of sourdough, every bite is rich, comforting, and unforgettable.

🍪 New/Improved Brown Butter Sourdough Chocolate Chip Cookies

Our Brown Butter Sourdough Chocolate Chip Cookies are now even better and double the size! Made with 100% organic unbleached all purpose flour, more rich European brown butter, and loaded with more premium chocolate chips and chocolate chunks, these bakery style cookies are soft in the center with perfectly crisp, caramelized edges. The subtle tang from our sourdough starter enhances the deep, buttery flavor, creating a cookie that’s rich, balanced, and unforgettable.

📅 Ordering closes Tuesday at Noon (or sooner if sold out!)

📍 Pickup is Friday, July 31 3pm-6pm

Thank you for supporting my little cottage bakery and allowing me to do what I love. Your support truly means the world to me! 🫶🏼

🛒 Order here:
https://www.hotplate.com/gratefulovenbakery

🤍 Thank you to everyone who ordered for yesterday’s Bake Day! Your support of my small batch bakery truly means the worl...
07/25/2026

🤍 Thank you to everyone who ordered for yesterday’s Bake Day! Your support of my small batch bakery truly means the world to me.

The next Bake Day will be Friday, July 31st! Keep an 👀 out, I’ll be sharing all the details later this evening.

I’m also excited to announce a new addition to the bakery menu along with an update to one of my current bakery favorites. I can’t wait to share what’s coming!

🧄 Garlic & Rosemary Sourdough Focaccia 🫒 Slow fermented sourdough focaccia baked to a golden, airy finish with a crisp g...
07/19/2026

🧄 Garlic & Rosemary Sourdough Focaccia 🫒

Slow fermented sourdough focaccia baked to a golden, airy finish with a crisp garlic infused olive oil crust and a soft, pillowy interior. This loaf is infused with garlic and fresh organic rosemary, giving it a deep, savory aroma that bakes into every bite. Finished with a generous sprinkle of flaky sea salt for a delicate crunch and balanced flavor. Perfect for sandwiches, dipping, or serving alongside soups, salads, or cheeses.

Ingredients: organic unbleached organic flour, spring water, active sourdough starter, olive oil, garlic, organic rosemary and sea salt.

📢 Ordering is now open for next week’s Bake Day on Friday, July 24th!

🛒 The ordering window will close at noon on Tuesday.

✨ As a small batch bakery, quantities are limited and items may sell out, so be sure to place your order early!

🔗 https://www.hotplate.com/gratefulovenbakery?event=current

📆 Need a different pickup day? I’m happy to accommodate when possible. If Bake Day doesn’t fit your schedule, send me a message and I’ll be happy to share my availability.

🎉 Planning a special event or gathering? I’d love to help! Message me for pricing and to place a custom order.

😊 I’m looking forward to baking for you!





* NEW BAKERY ITEM *🧄 Garlic & Rosemary Sourdough Focaccia 🫒 Slow fermented sourdough focaccia baked to a golden, airy fi...
07/05/2026

* NEW BAKERY ITEM *
🧄 Garlic & Rosemary Sourdough Focaccia 🫒

Slow fermented sourdough focaccia baked to a golden, airy finish with a crisp garlic infused olive oil crust and a soft, pillowy interior. This loaf is infused with garlic and fresh organic rosemary, giving it a deep, savory aroma that bakes into every bite. Finished with a generous sprinkle of flaky sea salt for a delicate crunch and balanced flavor. Perfect for sandwiches, dipping, or serving alongside soups, salads, or cheeses.

Ingredients: organic unbleached organic flour, spring water, active sourdough starter, olive oil, garlic, organic rosemary and sea salt.

📢 Ordering is now open for next week’s Bake Day on Friday, July 10th!

🛒 The ordering window will close at noon on Tuesday.

✨ As a small batch bakery, quantities are limited and items may sell out, so be sure to place your order early!

🔗 https://www.hotplate.com/gratefulovenbakery?event=current

📆 Need a different pickup day? I’m happy to accommodate when possible. If Bake Day doesn’t fit your schedule, send me a message and I’ll be happy to share my availability.

🎉 Planning a special event or gathering? I’d love to help! Message me for pricing and to place a custom order.

😊 I’m looking forward to baking for you!





🙌 Another wonderful Bake Day!Thank you for supporting my small batch bakery and for allowing me to do something I truly ...
07/04/2026

🙌 Another wonderful Bake Day!

Thank you for supporting my small batch bakery and for allowing me to do something I truly love. I appreciate you more than words can say!

Enjoy your 4th of July weekend!❤️🤍💙





🥖 * NEW BAKERY ITEM *French Sourdough Baguette 🥖 Simple ingredients and slow fermentation come together in this artisan ...
06/28/2026

🥖 * NEW BAKERY ITEM *
French Sourdough Baguette 🥖

Simple ingredients and slow fermentation come together in this artisan baguette. Made with our French sourdough starter, each loaf has a golden, soft and airy crumb that’s perfect for charcuterie boards, soups, sandwiches, or a slice with butter.
Ingredients: Organic Unbleached All Purpose Flour, Unbleached Bread Flour, Water, Sourdough Starter and Sea Salt

📢 Ordering is now open for next week’s Bake Day on Friday, July 3rd!

🛒 The ordering window will close at noon on Tuesday.

✨ As a small batch bakery, quantities are limited and items may sell out, so be sure to place your order early!

🔗 https://www.hotplate.com/gratefulovenbakery?event=current

📆 Need a different pickup day? I’m happy to accommodate when possible. If Bake Day doesn’t fit your schedule, send me a message and I’ll be happy to share my availability.

🎉 Planning a special event or gathering? I’d love to help! Message me for pricing and to place a custom order.

😊 I’m looking forward to baking for you!




Address

Greendale, WI
53129

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