Breaking Bread

07/31/2026

After much thought and prayer, I’ve decided to take a longer break from baking.

This also means that I will no longer be a vendor at The Jolley Shop. I’m incredibly thankful for the opportunity to have shared my bread there and for everyone who stopped by to support my micro-bakery.

To every customer who has purchased a loaf, shared a post, recommended my bakery to a friend, or simply encouraged me along the way—thank you. Your support has meant more than you’ll ever know.

Baking has been such a special part of my life, and this wasn’t an easy decision. For this season, though, I’m choosing to step back and focus on other priorities.

Thank you for allowing me to be a small part of your kitchens, your family meals, and your celebrations.

From the bottom of my heart, thank you for supporting Breaking Bread. I appreciate every one of you.

With gratitude,
Tiffany

07/07/2026

🌾 Last Bread Drop for July! 🌾

This Friday will be my last bread drop for the month, and I’d love to bake for you one more time before I take a little break! Bread making will resume in August.

✨ Pre-orders are now open! Send me a message to reserve your bread.

🌟 Pre-orders closing Wednesday evening. 🌟

📍 Pickup Options:
• Friday - The Jolley Shop
• Saturday - Greenbrier (at my home)

I just want to say thank you from the bottom of my heart for supporting my little bakery. Every order, every kind word, and every loaf you’ve shared with your family means so much to me.

Thank you for being part of this journey. I can’t wait to bake for you again soon! 🥖💛

07/03/2026

45 today! 🎉

Feeling grateful for another year of life, family, friends, and the opportunity to do what I love. Thank you for supporting Breaking Bread Sourdough Bakery and being part of this journey.

Here’s to another year of baking, growing, and sharing bread with our community.

06/26/2026

06/26/2026

The Jolley Shop is stocked!
⭐️ Organic Classic Sourdough Artisan
⭐️ Organic Sourdough Sandwich Loaf
⭐️ Blueberry & Lemon Mini Sourdough Bread
⭐️ Central Arkansas Honey
⭐️ Organic Dehydrated Sourdough Starter

06/18/2026

💫 Greenbrier Farmer’s Market Menu 6/20:

Artisan Bread:
🍞 Organic Classic
🥐 Croissant - all the rich, buttery flavor of a croissant

🍞 Organic Soft Sandwich Loaf

Mini Breads:
🥐 Croissant
🫐 Blueberry Lemon Cream Cheese Chip

🍂 Cinnamon Rolls

🍪 Chocolate Chip Cookies

Thank you for supporting my family-owned microbakery and allowing me to share my passion for sourdough with our community.

Which item would you grab first? 👇

06/17/2026

📢 Important Menu Update

Due to new guidance from the Arkansas Department of Health, I am temporarily removing Jalapeño Cheddar, Garlic Parmesan, and other breads made with fresh cheese, garlic, or similar ingredients from my menu while I work to ensure they meet the state's updated requirements.

Over the past week, the Arkansas Department of Health has provided additional clarification regarding the Arkansas Food Freedom Act and how it applies to certain sourdough breads.

The new guidance explains that breads containing ingredients such as cheese, fresh garlic, fresh jalapeños, and other Time/Temperature Control for Safety (TCS) foods may require a Process Authority evaluation to verify that the finished loaf is still considered a shelf-stable, Non-TCS food before it can be sold under the Food Freedom Act.

Because of this clarification, I am temporarily removing the following from my menu:
❌ Jalapeño Cheddar Sourdough
❌ Garlic Parmesan Sourdough
❌ Other breads containing fresh cheese or similar fresh TCS ingredients.

This is not because these breads have been found to be unsafe. The Arkansas Department of Health has simply clarified that these recipes may require additional review and documentation before they can be sold under the current interpretation of the law.

In the meantime, I'll continue baking the sourdough varieties that clearly meet the current guidelines, and I'm also looking into the Process Authority review so I can hopefully bring some of these customer favorites back in the future.

Thank you all for your patience, understanding, and continued support of my small business. 🍞

06/16/2026

If you’re looking for something to do with the kids this summer, we checked out Urban Air in Conway today and my three boys had an absolute blast! ☀️

One of the main reasons we decided to go is their summer special: 60 days of unlimited play for $49.99 per child. With three active boys, that’s hard to beat!

They spent hours jumping, climbing, racing, and burning off energy while making some great memories together. ❤️

I’m always looking for affordable ways to keep the kids active during the summer, and this may be one of our best finds yet.

Have you been to Urban Air in Conway? What’s your family’s favorite summer adventure?

Urban Air Adventure Park

06/15/2026

Happy 190th Birthday, Arkansas!

Today we celebrate the Natural State, which was admitted to the Union on June 15, 1836, as the 25th state.

From the Ozark Mountains to the Delta, Arkansas is filled with beautiful scenery, rich history, and amazing people. I’m proud to call Arkansas home.

Tell me in the comments:
🏡 Were you born in Arkansas or did you move here?
❤️ What do you love most about Arkansas?

Happy Birthday, Arkansas! 🎉

06/12/2026

💫 June 20th - Pre-orders available 💫
Pickup at the Greenbrier Farmer’s Market

🍞 New Item Sourdough Croissant Bread 🍞

https://www.hotplate.com/tiffanybreakingbread/f20411fd-7ace-4514-bf51-5abd524697ac