Silver Creek Kitchens of Green Lake

09/13/2025

The Market may be over but we will be making batches of granola all winter long! Message us on FB. 😃

08/22/2025

We're sorry we can't be at the Market at Town Square market today but there will be some Silver Creek Kitchens Granola at the Town Square table. We appreciate them lending a hand.

Summer has flown by fast and we are down to our last two markets of the season! 😱 Be sure to stop by the market today to grab your weekend goodies!

Steve's Granola will not be here this week, but there will some jars at Town Square's booth if you are in need of granola!

The Quilt Lady
Town Square Community Center

BK Farm Fresh Produce
Orangeroot
Two Maples Woodworking
Abby + Elli's Lemonade
Olive Juice Farms Canning and Handmade Goods
Prairie Pride Farm
Wagan Essentials
Wachholz Family Farm
Coastal Charms
Thai To Go LLC

Opa's Custom Woodworking
The Happy Puppy

07/09/2025

Thanks Market at Town Square! We'll have lots of granola ready for Friday!

Introducing Steve of Silver Creek Kitchens of Green Lake!

Steve is new to our market this year and we are soglad to have him. Steve sells two different types of granola that hit the spot! Mix it in your yogurt, have it on its own, or mix in with some oatmeal. You can find Steve at our Friday Markets or our South Street Market.

After years of tweaking my recipe, I finally hit on one I (and most others) liked. Seeing a granola booth in a farmers market in Florida inspired me to give it a go here at the Town Square Farmers Market.

Steve's hobby is writing classical music and repairing small appliances around the house. Steve loves the variety and artistry of the vendors that you can find at our Market. You can find Steve on Facebook at Silver Creek Kitchens of Green Lake

Interested in being a vendor or want to apply? Please visit https://greenlaketownsquare.org/market

06/23/2025

Hey, that's us! Come to the Market at Town Square and try our home made granola! We have 2 versions to sample and both are delicious. 😋

The Summer Market at Town Square is back and bigger than ever for the 2025 season, welcoming shoppers every Friday from 3 to 6 p.m. through Aug. 29 — with

06/06/2025

Come on down and sample our granola! The
Market at Town Square is until 6pm today.

06/05/2025

Stop by and say hi Friday! We always have granola samples to try too. 😋

Friday is almost here and it looks like we will have a warm, sunny ☀️ day for our market! We will have 18 vendors this week, wow! 🎉 Be sure to bring your market bag or stop by Ed Buchanan's booth-Tough Bags if you don't have one. There will be something for everyone this week, dogs too!

Town Square Community Center s_niche
Praire Pride Farm
Coastal Charms
Silver Creek Kitchens of Green Lake
Amber's Home Baked Creations
The Happy Puppy

HH Creations Bakery & More LLC
The Wagan

Olive Juice Farms Canning and Handmade Goods
Two Maples Woodworking
BK Farm Fresh Produce
Orangeroot
***Abbi & Elli's Lemonade and Cookies-Will arrive around 3:30pm due to the last day of school
Ed Buchanan-Tough Bags
ASTOP Sexual Abuse Center

05/21/2025

For those of you that have asked, here is the Awesome Granola Cookie recipe in its entirety:

UNCLE STEVE'S AWESOME GRANOLA COOKIE RECIPE

Ingredients:
2 Sticks (One Cup) Softened Salted Butter
1/2 Cup Packed Light Brown Sugar
3/4 Cup Granulated White Sugar
2 Teaspoons Molasses (not blackstrap)
2 Tablespoons Vanilla Extract
2 Large Eggs
2 Cups All-Purpose Flour
1/2 Teaspoon Salt
1/2 Teaspoon Baking Soda
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/2 Teaspoon Allspice
1-11oz package of butterscotch chips
3 Cups Silver Creek Kitchens granola

Method:
In a mixer, cream butter and the sugars until light and fluffy (2-5 minutes). Add molasses and vanilla. Mix for a few minutes, until all is well incorporated. Add eggs, one at a time and beat for 5 minutes each. In a separate bowl, add flour, salt, baking soda, cinnamon, nutmeg and allspice. Sift or whisk until well-blended. Add the dry mixture to the butter mixture and blend. Add the butterscotch chips and granola; mix until blended. Divide dough in half, form two logs, wrap with plastic wrap and refrigerate until firm. Heat oven to 375 degrees. Cut firmed dough into 1-1 1/2” slices and place on a greased baking sheet. Bake for 11 minutes or until edges are slightly brown. Remove from oven, cool for a couple of minutes and place on a rack to cool.

05/21/2025

We spent the rainy day making fresh batches of granola and preparing for the first Market at Town Square this Friday! We’ll have 2 varieties and samples too. Come see Steve between 3-6 pm.

05/18/2025

Friday is opening day at the Town Square Farmers Market in Green Lake from 3:00-6:00. We will be there with our original recipe and our raisins & dates (nut-free) recipe. Come by to chat and pick up a jar of what may be the best granola you ever ate. All quality ingredients, handfrafted with love. As we like to say: “Ingredients you can pronounce”!

Hope to see you there!

05/17/2025

We're busy making granola this week for the first Market at Town Square of the season! Come down and say hi!

04/19/2025

04/17/2025

For those of you that cannot read the recipe on the granola (no worries, I can only do it if the light is good), here it is, in its entirety:

UNCLE STEVE'S GRANOLA COOKIE RECIPE
Heat oven to 375

Ingredients:
2 Sticks (One Cup) Softened Salted Butter
1/2 Cup Packed Light Brown Sugar
3/4 Cup Granulated White Sugar
2 Teaspoons Molasses (not blackstrap)
2 Tablespoons Vanilla Extract
2 Large Eggs
2 Cups All-Purpose Flour
1/2 Teaspoon Salt
1/2 Teaspoon Baking Soda
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/2 Teaspoon Allspice
1-11oz package of butterscotch chips
3 Cups Silver Creek Kitchens granola

In a mixer, cream butter and the sugars until light and fluffy (2-5 minutes). Add molasses and vanilla. Mix for a few minutes, until all is well incorporated. Add eggs, one at a time and beat for 5 minutes each. In a separate bowl, add flour, salt, baking soda, cinnamon, nutmeg and allspice. Sift or whisk until well-blended. Add the dry mixture to the butter mixture and blend. Add the butterscotch chips and granola; mix until blended. Divide dough in half, form two logs, wrap with plastic wrap and refrigerate until firm. Cut into 1/2" slices and place on a greased baking sheet. Bake for 11 minutes or until edges are slightly brown. Remove from oven, cool for a couple of minutes and place on a rack to cool.