Water Salt Flour

Water Salt Flour Welcome to my microbakery in Green Bay, WI! I bake small-batch sourdough goods under Wisconsin Cottage Law using high-quality ingredients.

Always fresh, always from scratch. Message me what can I bake for you!

✨ Vendor Spotlight: Let It Bake ✨If you’ve been looking for gluten-free and dairy-free treats that don’t feel like you’r...
05/29/2026

✨ Vendor Spotlight: Let It Bake ✨

If you’ve been looking for gluten-free and dairy-free treats that don’t feel like you’re missing out, you’re going to want to check out Let It Bake at Market After the Market!

🍪 Specializing in gluten-free and dairy-free sourdough, cookies, and a variety of other baked goodies, Let It Bake has built a loyal following for creating treats that are both allergy-friendly and delicious.

🏪 They also have a storefront located at 114 S. Broadway, making it easy to stop in and grab your favorites throughout the week.

We’ll be lucky enough to have them bringing a selection of their baked goods to State Street throughout the season, so be sure to stop by their booth and show them some love!

📅 Market After the Market
📍 State Street Pub
🕐 Saturdays, 1–5 PM
☀️ Weather permitting

Trust me—whether you follow a gluten-free lifestyle or just appreciate a good baked treat, this is one booth you’ll want to visit. 💙🍪🍞

✨📚 Vendor Spotlight: loom & lore bookmobile 📚✨You may have seen this gorgeous purple bookmobile rolling around lately… a...
05/28/2026

✨📚 Vendor Spotlight: loom & lore bookmobile 📚✨

You may have seen this gorgeous purple bookmobile rolling around lately… and trust me, it’s even more magical inside. 💜

Loom & Lore is a romance-only(ish) bookmobile with a little something for everyone. From romantasy and dark romance to cozy reads and bookish goodies, this mobile bookstore is basically a dream for book lovers.

🚍 Romance-focused bookstore on wheels
📖 Books + bookish merch
✨ Cozy, moody, immersive vibes
💜 The CUTEST setup inside and out

Seriously… look at that interior. It feels like stepping into your favorite fantasy novel.

Loom & Lore will be joining us for our very first Market After the Market on June 6 and will be rotating in throughout the season — so keep an eye out for the purple book bus! 📚✨

You might come for “just one book” and leave with an entire emotional support stack. 😉

Tonight’s the night, Water Salt Flour Folk 💙I’ll be hanging out at free bingo at State St. Pub tonight and I’m packing H...
05/27/2026

Tonight’s the night, Water Salt Flour Folk 💙

I’ll be hanging out at free bingo at State St. Pub tonight and I’m packing HEAVY on the cookies 🍪😉

Tonight’s lineup includes:
• Pizza crust
• Focaccia
• Chocolate chip cookies
• Lemon blueberry cookies
• Toffee cookies
• Oatmeal raisin cookies
• A couple traditional sourdough loaves
• Bagels UPDATE.. sold out.

Basically… if you come for bingo and leave without snacks, that’s on you 😅

Come grab a drink, play some bingo, and stock up on the good stuff while it

✨ VENDOR SPOTLIGHT ✨Say hello to Casilyn Designs — one of the amazing vendors joining us for Market After the Market at ...
05/27/2026

✨ VENDOR SPOTLIGHT ✨

Say hello to Casilyn Designs — one of the amazing vendors joining us for Market After the Market at State Street Pub! 🛍️

If you love handmade jewelry, cute accessories, and those little pieces that somehow go with everything… you’re definitely want to stop by their booth. 💎✨

One of my favorite things about Market After the Market is getting to bring together so many different kinds of local makers all in one spot — and Casilyn Designs is bringing the beautiful earrings and rings this summer. ☀️

📍 State Street Pub
🗓 Saturdays | 1–5 PM
☀️ Weather permitting — check the event page for updates

Come shop local, grab a drink, and spend your Saturday afternoon supporting some seriously talented small businesses. 🍻🛍️

Water Salt Flour Folk Tonight’s the night 🍞✨I’ll be hanging out at Happy Hour Green Bay tonight with a small but mighty ...
05/26/2026

Water Salt Flour Folk Tonight’s the night 🍞✨

I’ll be hanging out at Happy Hour Green Bay tonight with a small but mighty lineup from Water Salt Flour!

Planned goodies include:
🍪 Cookies
🧀 Crackers
🍕 A couple focaccia
🍞 A few sourdough loaves

And I’m currently in a race against time trying to get bagels done too… depending on how quickly my little proofing room decides to cooperate today. 😅🥯

If there’s something you’re hoping to grab, message me and I’ll do my best to set it aside. Hope to see some familiar faces tonight!

Another Beginner Sourdough Class at Happy Hour is officially complete and this group did amazing. Everyone went home wit...
05/24/2026

Another Beginner Sourdough Class at Happy Hour is officially complete and this group did amazing. Everyone went home with a loaf ready to bake, an active starter, tools, and the confidence to start their sourdough journey at home. 💙

If you’ve been wanting to learn sourdough from scratch, my next Beginner Class is:

📍 July 12th at Happy Hour
✨ Plenty of spots still open

https://www.hotplate.com/watersaltflour/77bb2e93-2f97-4a31-bd3e-9adf083b39ba

And while I know October feels forever away… I’ll also be adding my Holiday Loaf Class back to the schedule this fall and I am SO excited for that one already. Festive scoring, cozy flavors, and beautiful holiday loaves are coming. 🎄🍞

Check out my events tab for all upcoming classes and details!

Advanced sourdough class today was such a good one. 🫶There’s something so fun about getting a room full of people togeth...
05/23/2026

Advanced sourdough class today was such a good one. 🫶
There’s something so fun about getting a room full of people together to talk fermentation, inclusions, shaping, and all the little sourdough details that make each loaf unique.

Tomorrow’s Beginner Sourdough Class still has a few spots open if you’ve been wanting to learn from scratch and finally start your sourdough journey. ✨

And if tomorrow doesn’t work for you, check out the Events tab on my page for all upcoming Water Salt Flour classes — more Beginner classes are already on the calendar! 🍞I will be adding another Advanced one in the fall.

Also… I may or may not be considering a sourdough pasta class in the future. 👀
Have I ever made sourdough pasta before? No.
Will I possibly still teach it anyway? Honestly… maybe. 😂
Keep an eye out.

Water Salt Flour Folk 🩵I baked a few extra loaves for porch pickup and instead of letting Stephen judge me for overbakin...
05/21/2026

Water Salt Flour Folk 🩵

I baked a few extra loaves for porch pickup and instead of letting Stephen judge me for overbaking again… we’re doing a giveaway 😉

🥖 Winner #1 gets first pick:
• Traditional loaf
• Sandwich loaf

🥖 Winner #2 gets the remaining loaf

To enter:

1. Comment your favorite way to eat sourdough
2. Share this post
3. Bonus points if you tag a fellow carb enthusiast 😉

Winners will need to pick up tomorrow from the porch at 501 Howard Street.

I’ll announce the winners tonight at 8 PM! ✨

Address

501 Howard Street
Green Bay, WI
54303

Telephone

+19203287397

Website

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