Gothic Rose Patisserie

10/20/2025

This week’s creations are all about flavor, texture, and a touch of elegance 🍒🍫

🍇 White Chocolate Mixed Berry Verrine – Silky white chocolate panna cotta layered with blackberry and raspberry gelées, vanilla micro sponge, freeze-dried raspberry crumble, and blackberry caviar.

🍒 Door County Cherry Cheesecake – Creamy vanilla cheesecake topped with our signature Door County cherry sauce, cherry caviar, and a delicate coral tuile.

Both desserts are crafted with care and the freshest ingredients — the perfect sweet ending to your meal. 💕

📍 Available at CUT Door County
📸 Come taste the art!

08/01/2025

Now available at

07/31/2025

07/31/2025

✨ New Dessert Menu Alert! ✨
Our pastry kitchen has been busy crafting a collection of indulgent creations you won’t want to miss. From rich chocolate delicacies to fresh, fruity delights, each dessert is designed to make your taste buds dance.
🍰 Come treat yourself to something unforgettable—available starting 8/31 at Bistro Buchanan

07/30/2025

COMING SOON to Bistro Buchanan 8/31!

Black Cherry Chocolate Mousse Bomb

A luxurious black cherry chocolate mousse enrobed in a glossy mirror glaze, set atop a decadent chocolate sponge cake. At its center, a crisp dark chocolate feuilletine crunch and luscious cherry sauce create a perfect balance of texture and flavor. Elegantly finished with a delicate chocolate tuile and a vibrant edible flower.

07/07/2025

Now hiring a full-time baker/line cook for a 7am–3pm shift. Room for growth — you’ll be my right hand in the kitchen. Immediate start available. If you’re interested, please send me a DM!

06/19/2025

Delicate layers of rose, pistachio, and pomegranate—our newest tart is as beautiful as it is bold. Taste the floral fantasy. 🌺✨

06/18/2025