Alive & Kickin' Pizza Crust

Alive & Kickin' Pizza Crust Alive & Kickin' Pizza Crust (a division of Port City Bakery, Inc) began manufacturing delicious custom doughs in 1989.

30 years ago, our leaders turned their passion for pizza into a business we're still crazy about today. Alive & Kickin’ now sells millions of pounds of dough products every year and helps pizzerias, entertainment venues, delis, manufacturers and more deliver food customers love. Our customers come to us because they want to save time and effort; because they need ultra-consistent quality; and because their reputations depend on the flavor and texture of every pizza they sell.

Happy National Cheese Day! 🧀We know there's nothing quite like the perfect cheesy creation to excite your customers and ...
06/04/2026

Happy National Cheese Day! 🧀

We know there's nothing quite like the perfect cheesy creation to excite your customers and set your menu apart. Our expertly crafted crusts are designed for everything from classic cheese pizzas to Beer Cheese Pizzas and unique "pizzadillas"—if you can dream it, we can help you build it.

What's your dream cheesy creation?

One dough ball, endless possibilities. From flatbreads to garlic knots, breadsticks, dessert bites, handhelds, and more....
05/27/2026

One dough ball, endless possibilities. From flatbreads to garlic knots, breadsticks, dessert bites, handhelds, and more. We’ve spent years helping operators turn simple dough into standout menu items.

Are you ready to mix things up? Get inspired: https://www.akcrust.com/products/dough-balls

Sticky dough slowing you down? Let's fix it.Your dough should feel tacky—not overly wet or sticking to everything. If it...
05/21/2026

Sticky dough slowing you down? Let's fix it.

Your dough should feel tacky—not overly wet or sticking to everything. If it is, you might be using too much water, not kneading enough, or letting it overproof.

A couple quick fixes: add a little flour at a time until it’s easier to handle, or give it a proper knead (8–10 minutes by hand or 5–7 with a dough hook).

Want the full breakdown (and more dough-saving tips)? Dig in on the blog: https://www.akcrust.com/blog/9-pizza-dough-frustrations-and-fixes

We're celebrating National BBQ Day the only way we know how. With pizza, of course! 🔥Swap the traditional tomato sauce f...
05/16/2026

We're celebrating National BBQ Day the only way we know how. With pizza, of course! 🔥

Swap the traditional tomato sauce for something tangy and bold, or add BBQ as a dipping option to give your menu a little extra edge. It’s a simple way to stand out and keep guests coming back for something unique.

Looking to bring a new flavor to your pizza program? Let’s make it happen.

05/12/2026

When your menu calls for a crust that's crisp, consistent, and full of flavor, you can count on our Thin & Crispy Pizza Primo to deliver.

It brings that light, flaky crunch with flavor that holds up from first bite to last. Easy to prep, ready when you are, and backed by the long shelf life you expect from our par-baked crusts. https://www.akcrust.com/products/pizza-primo

The frozen pizza aisle is crowded, but your crust doesn’t have to blend in.When every brand is fighting for attention, t...
05/07/2026

The frozen pizza aisle is crowded, but your crust doesn’t have to blend in.

When every brand is fighting for attention, the difference comes down to what’s underneath it all. A crust that holds up, tastes great, and gives your pizza a real point of distinction can be the thing that sets your brand apart.

Ready to stand out in a big way? Start here: https://www.akcrust.com/blog/lead-the-frozen-pizza-category-with-better-crusts/

As the spring expo season wraps up, we want to give one huge thanks to everyone who stopped by our booths, grabbed a sli...
05/04/2026

As the spring expo season wraps up, we want to give one huge thanks to everyone who stopped by our booths, grabbed a slice, and took the time to connect with us. We love talking shop, sharing ideas, and helping bring pizza programs to life! 🍕

If you missed us, but you’re ready to level up your pizza program with crusts that deliver on consistency, flavor, and performance—let’s talk: https://www.akcrust.com/contact-us

Bubbles taking over your crust? Let’s fix that.- Give your dough more time to proof in a cooler environment- Punch it do...
04/28/2026

Bubbles taking over your crust? Let’s fix that.

- Give your dough more time to proof in a cooler environment
- Punch it down to release excess gas
- Gently press out bubbles or lightly dock the dough before baking

A few small tweaks can make a big difference in the final pie. Check out more dough fixes: https://www.akcrust.com/blog/9-pizza-dough-frustrations-and-fixes

04/23/2026

Live from the Dot Innovations Show in Houston, TX! Duck Wonton Pizza is a hit! Shoutout to for the duck!

Now we want to know from you. What pizza innovation should we try next year?

Address

1326 Cornell Road
Green Bay, WI
54313

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

+19206621050

Website

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