Fox and Fern Microbakery

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Fox and Fern Microbakery Home-based microbakery in Green Bay, WI using organic, simple ingredients. Timeless, rustic baked goods & sourdough bread.

Orders open every Wednesday for Sunday pickup.

🍂 Orders are OPEN NOW for Sunday's bake! Orders can be placed at: https://bakebug.com/p/hh8Fdl9B7jWe've got some new add...
10/14/2026

🍂 Orders are OPEN NOW for Sunday's bake! Orders can be placed at: https://bakebug.com/p/hh8Fdl9B7j

We've got some new additions to the Sunday menu, and a small change to pickup hours

First, this week's menu. I'm especially excited to introduce a few new treats this week...

🍪 NEW! Old-Fashioned Oatmeal Cream Sandwiches: Two soft, chewy oatmeal cookies with a layer of made from scratch marshmallow buttercream.

🍪 NEW! Toasted Hazelnut & Dark Chocolate Cookies: A brown butter cookie filled with toasted hazelnuts and rich dark chocolate.

🫐 NEW! Wild Blueberry & Cardamom Muffins: Tender muffins bursting with wild blueberries and a delicate hint of warm, aromatic cardamom.

We'll also have a few recurring favorites, including

• Classic Sourdough
• Jalapeño Cheddar Sourdough
• Herbes de Provence Focaccia
• Chewy Molasses Cookies
• Maple Pecan Cookies

A small change to Sunday's pickup hours:
I have a family event this Sunday, so I won't be able to offer the usual later pickup times. Instead, I've added an earlier window so there are still two options:

• 9:00–10:00 AM
• 10:00–11:00 AM

Thank you for being flexible with me as I balance this little bakery with family life!

A little sneak peek at something new coming to Fox & Fern this week... 🤎Old-Fashioned Oatmeal Cream Sandwich Cookies!The...
10/13/2026

A little sneak peek at something new coming to Fox & Fern this week... 🤎

Old-Fashioned Oatmeal Cream Sandwich Cookies!

These took a few rounds of testing (and retesting!) to get just right, but the final version is one I'm so excited to share with you.

Two soft, chewy, lightly spiced oatmeal cookies, with oats gently pulsed to create just the right texture, sandwiched around a layer of homemade, vanilla marshmallow buttercream.

And when I say homemade, I mean all of it. Yes, even the marshmallow buttercream is made completely from scratch, with real vanilla bean flecks throughout. As always - using organic ingredients wherever possible.

There's something special about taking a childhood classic and giving it the time and care it deserves.

These will be on this week's menu, with pre-orders opening tomorrow!

The 10am orders are ready for pickup! 💕
10/11/2026

The 10am orders are ready for pickup! 💕

10/11/2026

It wouldn’t be a Sunday morning without sharing all the fresh bakes ready to head home with you 😊 I’ll admit - I was nervous making the transition to exclusively preorders…but you showed up 💕 THANK YOU for being here! Pickup starts at 10am. 2689 Indian Hill Drive - Green Bay, WI.

10/10/2026

Molasses may never be a trending flavor, but it will always have a special place in my heart. 🤎

Just the smell of these cookies takes me right back to my grandma and grandpa Krizizkes’ house.

Dark, rich molasses, a hint of ginger and clove. A soft, chewy center and that unmistakable little crunch from coarse sparkling sugar.

Nothing fancy. Nothing new. Just an old-fashioned cookie made the way a good molasses cookie ought to be.

Some flavors are worth keeping around. This is one of them.

🍁 Last call 🍁 Orders close at 7pm tonight for Sunday pickup! https://bakebug.com/p/sv04VLvSoWPictured: Apple C***r Focac...
10/09/2026

🍁 Last call 🍁 Orders close at 7pm tonight for Sunday pickup! https://bakebug.com/p/sv04VLvSoW

Pictured: Apple C***r Focaccia. Sourdough made with apple c***r and cinnamon directly in the dough, then topped with chunks of apples, a light brown sugar crumble and powdered sugar glaze for a bread that’s just the right amount of sweet.

A sneak peek of some of the new elements for the porch pickup 🫣 This Sunday will be the first day for the new spot!////P...
10/07/2026

A sneak peek of some of the new elements for the porch pickup 🫣 This Sunday will be the first day for the new spot!

////

Preorders accepted through Friday at 7pm.
https://bakebug.com/p/sv04VLvSoW

It's Wednesday...which means orders are now open for Sunday's bake! This week feels like the start of a new little chapt...
10/07/2026

It's Wednesday...which means orders are now open for Sunday's bake!

This week feels like the start of a new little chapter for Fox & Fern. We’re officially preorder only, which means there won’t be live sales on Sunday - but your orders will be waiting for you at our new porch pickup spot!

And I’m very excited to show you what that space looks like. A little reveal is coming later this week. 🤎

For the first preorder-only menu, I decided to lean into a few favorites, including:

🍞 Caramelized Onion & Gruyère Sourdough
☕ Blackberry Almond Coffee Cake
🫐 Blueberry Almond Granola (NEW)...because I don't know about you...there's always room for more almond!
🍎 Apple C***r Focaccia

Plus a few other familar Fox & Fern staples!

Preorders are open now and will close Friday at 7pm. As always - everything made from scratch, with organic ingredients, and baked fresh for Sunday porch pickup.

Here’s to a new season, a new way of doing Sundays, and still plenty of really good bread. 🌿

Orders can be placed at: https://bakebug.com/p/sv04VLvSoW

Address

2689 Indian Hill Drive
Green Bay, WI
54313

Opening Hours

10am - 5pm

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