Fox and Fern Microbakery

Fox and Fern Microbakery Fox and Fern is a Green Bay cottage microbakery crafting timeless baked goods from scratch with simple, quality, ingredients. Open every Sunday.

Rustic, seasonal, and made with care.

THANK YOU!! My favorite sight to see!! 🥰 An empty rack of Giving Loaves! And with that, we are officially closed for the...
08/23/2026

THANK YOU!! My favorite sight to see!! 🥰 An empty rack of Giving Loaves!

And with that, we are officially closed for the day. Thank you so much to everyone who stopped by, ordered, shared a loaf, or simply continues to be a fan. 💕

Today was the biggest bake day yet - and if you’re curious what that looks like, it was 4 coffee cakes, 10 large loaves of bread, 35 mini loaves, 6 focaccia breads, a pound and a half of crackers, and more than 75 cookies. The oven has officially earned a rest!

Thank you for being here each week. I can’t believe how much this little stand has grown since opening in May. It continues to be such an honor to bake for you and getting to be a part of your Sundays.

For next week, with back-to-school upon us (or for some, already started by then) I’ll have some lunchbox-friendly treats and snacks on the menu. And, by special request of my youngest, there will be “squishy bread.” 😂 ie - a classic, soft, yeast-raised sandwich bread. Not sourdough, but still made from scratch with simple ingredients.

See you next Sunday. 🤎

-Vicki

It's Sunday!!🌻Good Morning - and it's a very special one at that. It's GIVING LOAVES day! That means today there are fre...
08/23/2026

It's Sunday!!🌻Good Morning - and it's a very special one at that. It's GIVING LOAVES day! That means today there are free loaves at the stand, meant to be taken and given to someone who needs a reason to smile today. No questions asked.

It's so exciting that today, we get to make a few people smile through the simple gift of bread!🎁😀

I was thinking a lot about bread this morning...and it made think about what my favorite bread is/has been. And despite many that came to mind, the one I kept coming back to was...my grandma's dinner rolls.

Here's the thing...they weren't winning any culinary awards. But they were a highly anticipated, and expected, part of any occasion at my grandma and grandpas house.

They were made by hand, in a shape that was unique to her - almost like a mini twisted baguette. Each had the same bright yellow egg wash, and some she would top with poppy seeds.

Nothing will ever taste exactly like hers (and it's not because she kept her flour in a drawer which also meant it absorbed flavors of the house...something we still smile about as a family when we think of grandma's baking)😉

Her hands made them. We ate them in their house, around the table, with people we love. Those are things no recipe can capture.

I want to hear yours! What's a food (baked good or otherwise) that you still think about...not simply because of how delicious it is, but because of who made it, or where you ate it? One that can't be replicated?

Wishing you a delicious Sunday! See you later!
-Vicki

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Stand opens at 10am today.
2689 Indian Hill Drive Green Bay
Cash & Venmo accepted at the stand
Always made from scratch with simple ingredients - organic and locally sourced whenever possible

Pictured: Snickerdoodle cookies (new this week). A buttery classic made with Saigon cinnamon.

A quick reminder that preorders close today at 7pm! https://bakebug.com/p/IBZ6O78JFyFeatured in the photo below is this ...
08/21/2026

A quick reminder that preorders close today at 7pm!

https://bakebug.com/p/IBZ6O78JFy

Featured in the photo below is this weeks Blackberry Almond Coffee Cake. 🤤 She’s the perfect combo of a burst of summer fruit, baked into the coziness of buttery almond coffee cake with a classic crumb topping.

A little look at what’s baking for Sunday…😉
08/20/2026

A little look at what’s baking for Sunday…😉

🌿Pre-Orders are open now, through Friday at 7pm for this Sunday's bake🌿https://bakebug.com/p/IBZ6O78JFyA couple special ...
08/19/2026

🌿Pre-Orders are open now, through Friday at 7pm for this Sunday's bake🌿https://bakebug.com/p/IBZ6O78JFy

A couple special call outs:

🥖𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗙𝗹𝗶𝗴𝗵𝘁𝘀
Back this week are sourdough flights. Flavors include: Asiago w/Black Pepper, Caramelized Onion w/Gruyère (two favorites from last week), and two new flavors - Dill w/White Cheddar and Italian Herb.

🧈𝗦𝗻𝗶𝗰𝗸𝗲𝗿𝗱𝗼𝗼𝗱𝗹𝗲 𝗖𝗼𝗼𝗸𝗶𝗲𝘀
An old-fashioned favorite. Buttery, nutty, lightly spiced, with that traditional snickerdoodle "tang". Soft and chewy with a crackled cinnamon-sugar coating - simple, nostalgic, and just really good.

🎁 𝗚𝗶𝘃𝗶𝗻𝗴 𝗟𝗼𝗮𝘃𝗲𝘀
A special set of loaves offered at no cost - with ONE condition - give it to someone who needs a little extra nourishment this week. The pre-order system requires I set a price, so these are officially marked as $0.01 in the system 😉

Looking forward to seeing you Sunday!

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Hours: Sunday 10am until sold out (5pm at the latest)
Location: 2689 Indian Hill Drive, Green Bay, WI

The bake stand is fully self-service, with cash & Venmo accepted at the stand. Located roadside, though in the event of rain stand will be under the front porch. See les

“Second Birthday” & free bread (giving loaves)! Posting updates here, sharing personal stories, sharing my emotions…does...
08/18/2026

“Second Birthday” & free bread (giving loaves)!

Posting updates here, sharing personal stories, sharing my emotions…doesn’t come natural or easy to me. Even my Sunday reflections don’t flow naturally. I rewrite the same sentence 6 times. But the idea of it doing something good makes it a little easier.

One experience I share on my personal Facebook profile each year, for this very reason, is something that we now call “second birthday” in our house.

Seven years ago, I got news that changed the way I look at life.

I had a growth on my pancreas.

It’s a phrase you never want to hear. I knew what the possibility was. And then came the waiting. For the phone call that would tell me what life would be from that moment on. A wait that is humbling… and absolutely terrifying.

I was incredibly fortunate. My result was an “MCN” - a type of neoplasm, with no sign of cancer at the time but given its potential to progress, it meant surgery was needed. I got the kind of phone call that people could only hope and pray for…and that not everyone gets.

Ever since, this time period has been like a “second birthday” to me.

Food was a big part of my experience. Or lack there of.

When I was sick, I didn’t eat much. At times it hurt. At times I was afraid. It also taught me how AMAZING a plain cup of coffee is after days without food, and how good a bowl of plain oatmeal tastes when you finally get the ok to order from the hospital menu.

So this Sunday, I’d like to mark my “second birthday” in a unique way - with the gift of bread.

I’ll have a special set of “Giving Loaves” available at the stand, and listed in preorders that are completely free, with one request:

Don’t take it for yourself. Take it to give.

Give it to someone who could use some extra nourishment right now - whether that’s physical, emotional, or spiritual….just something to let them know someone is thinking of them.

I’ll have a variety of sizes for whatever suits the need.

You don’t have to tell me who it’s for, or why they need it. Just stop by, take a loaf, and ensure they are well fed.

I am lucky in life. I’d like to celebrate that by making something to pass along and nourish someone who needs it.

Much love, and a simple, slow and delicious Sunday to you.

Included: awkward, but very joyous moment I was able to leave the hospital after my surgery. Down 1/3 a pancreas, a few lymph nodes and spleen.

💕 Vicki

A note about something you may see when searching for “Fox & Fern Microbakery” on Facebook. 🌿Recently, I noticed some co...
08/17/2026

A note about something you may see when searching for “Fox & Fern Microbakery” on Facebook. 🌿

Recently, I noticed some concerning, negative comments are appearing beneath Fox & Fern in Facebook search results. Naturally, that was pretty alarming to see.

If you click into the comment, you’ll find that they are on the pages of, and referring to businesses that are not Fox and Fern - not local, and with no similarity in name…in some cases, not even bakeries. For some reason, Facebook’s search is pulling those comments into the results when you search for “Fox and Fern Microbakery” and the page design makes it appear as though they’re connected to me.

There are a few positive comments too - though also not about Fox and Fern.

I’ve contacted Facebook support and am trying to get it corrected, but so far I haven’t had much luck.

I debated even mentioning it, but given how concerning some of the results are (some suggesting discrimination) figured it was worth saying something. So a heads up - when searching on FB, if a comment onna search results for a small business jumps out at you - it’s worth the extra click to see if it’s actually about that business.

An example below of the search results. The results may look different for everyone. I’m sharing this only as an example of the wonky / irrelevant results.

- Vicki

🙏 Thank you to all who stopped by today! Just a few brownies and one pack of cookies remain in the cooler, so going to c...
08/16/2026

🙏 Thank you to all who stopped by today! Just a few brownies and one pack of cookies remain in the cooler, so going to close things up at the stand soon. I hope everyone enjoys their bread and treats! It’s such an honor to be a part of your Sunday - thank you for letting me be a part of it.

I’d love to hear what your favorites were - or what you’re hoping to see back on the menu next week!

Wishing you a delicious rest of your Sunday!

-Vicki

Good morning!! ☀️ Back-to-school is getting really close for our family, and we have two boys, with different feelings a...
08/16/2026

Good morning!! ☀️ Back-to-school is getting really close for our family, and we have two boys, with different feelings about it.

Our oldest is indifferent (which is actually a huge improvement vs just two years ago). Our youngest is worried.

He’s starting at a new school this year. At the end of last year, he was ready for the change. Now that the first day is getting closer and it’s becoming real, the nerves have started to settle in. He’s even started a convincing argument for why he doesn’t need school (he’s 9 by the way) 😉

I’ve been thinking about his anxiousness a lot and about how quick we wish for change…but when the change actually arrives it can suddenly feel uncomfortable, or scary.

As we have been sharing with our youngest, it’s ok to be excited, and it’s also ok to be afraid or nervous. For him, it’s all about time: taking the time to prep, but equally as important to take the time once he’s there to familiarize himself with what’s “new”.

I then realized I was giving him “slow down” tips…one of which I could get better at myself - the “arrival”. Taking the time to breathe once you’ve reached the destination or taken that next big step. You don’t have to “power through” it. Ease in. Anyway, that’s what’s on my mind this morning. Also… if you have tips for easing the back to school nerves do share!!

Happy Sunday, friends. 🤎

Stand opens at 10am today.
2689 Indian Hill Drive Green Bay
Cash & Venmo accepted at the stand
Always made from scratch with simple ingredients - organic and locally sourced whenever possible.

Photo is of the newest cookie at the stand - dark chocolate espresso. Made with grass fed butter, rich rouge cocoa, espresso powder, bittersweet chocolate and just a hint of rye flour for a cookie that’s rich, bittersweet and just a bit earthy.

🌿Pre-Orders are open now, through Friday at 7pm for this Sunday's bake🌿https://bakebug.com/p/vkl8qcI2umIn addition to th...
08/12/2026

🌿Pre-Orders are open now, through Friday at 7pm for this Sunday's bake🌿https://bakebug.com/p/vkl8qcI2um

In addition to the new sourdough flights, you'll find a new cookie on the menu:

🍫𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗘𝘀𝗽𝗿𝗲𝘀𝘀𝗼
It starts with grass-fed butter, and layers of flavor from there - Dutch process rouge cocoa powder, a hint of dark rye flour, espresso powder and chunks of bittersweet dark chocolate. If you're a chocolate fan, though likes it on the "not too sweet" side...this one's for you!

I look forward to baking for you!
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Hours: Sunday 10am until sold out (5pm at the latest)
Location: 2689 Indian Hill Drive, Green Bay, WI

The bake stand is fully self-service, with cash & Venmo accepted at the stand. Located roadside, though in the event of rain stand will be under the front porch.

Address

2689 Indian Hill Drive
Green Bay, WI
54313

Opening Hours

10am - 5pm

Website

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