10/20/2026
🍂 A few seats are still available for my November 18th Sourdough Workshop! 🍞
If you’ve wanted to learn sourdough but feel overwhelmed about where to start, come spend an evening with me! We’ll walk through the process from starter care to baking, just in time to make fresh bread for the holidays. 🤎
Here’s what our evening will look like:
🍞 We’ll cover how to feed and maintain your sourdough starter, and you’ll take home your own starter to keep baking with.
🥣 You’ll mix your own dough and practice stretch and folds while learning what to look for as your dough develops.
🙌 I’ll bring already-proofed dough to demonstrate laminating and shaping, explain the signs that your dough has proofed enough, and show you how to score a loaf before baking.
🏡 Your dough will come home with you to finish proofing and bake. You’ll also receive my printed handout with instructions and tips so you can confidently finish your loaf and make many more!
🧀 Throughout class, enjoy complimentary sourdough snacks and charcuterie, with plenty of time to ask questions!
📍 Whispering Petals • Downtown Great Falls
📅 Wednesday, November 18th
⏰ 6–9 PM
🎟️ $80 per seat
An optional $45 tool kit includes a Danish dough whisk, banneton proofing basket, bread lame, and silicone baking sling.
Message The Crumbly Nook to reserve your seat! I accept card, Venmo, PayPal, or Cash App. 🍂