09/27/2026
What's on the menu post market you ask? Delicious pizza, featuring my sourdough discard organic kamut crust. We have pizza two ways! First, a triple cheese on slow simmered marinara sauce, perfect for pizza or spaghetti! The second, and my personal fave, featuring a homemade black garlic paste (hence the dark color) with home cured and smoked bacon, thanks to Central Meats, sweet onions straight from that garden that have caramelizedin the the bacon fat, mixed with silky smooth cream cheese, topped with melty mozzarella, a sprinkling of Parmesan, topped with a dusting of Italian seasoning, and finished with a drizzle of organic raw honey. Delicious! The pizza, sauce, and pasta are available year round! Message me to order :). How do you all like your pizza? I'd love to see how you're enjoying your market goodies! #ᴍᴀᴅᴇᴡɪᴛʜʟᴏᴠᴇ