Electric City Coffee, Coffee Bar & Bistro

Electric City Coffee, Coffee Bar & Bistro Great Falls hometown Coffee & Bistro, fresh baked pastries, breads & desserts, lunch and hot bistro

Electric City Coffee is built upon a standard of fresh baked goods, specialty coffees, homemade soups/sandwiches, bistro plates, and desserts. Through partnerships, we will continue to support our small local businesses using fresh farm produce and coffee roasters promoting high quality healthy products. Our vision will center around the community of Great Falls, embracing the pride of our community within our business. Creating not only a relaxing, social location downtown but also freshly prepared/homemade products contributing to a "Healthy" Great Falls.

🥫🥫🥣🥣 SOUPS ARE BACK 🥫🥫🥣🥣Lunch specials for 9/28 through 10/3. Getting cheesy week! All lunch specials are served with ...
09/27/2026

🥫🥫🥣🥣 SOUPS ARE BACK 🥫🥫🥣🥣

Lunch specials for 9/28 through 10/3.

Getting cheesy week! All lunch specials are served with a cup of soup or a side salad.

Monday. Kickin chicken. Chicken, bacon, pepper jack cheese, cheddar cheese, caramelized onions, jalapeños, horseradish, bleu cheese sauce. Served on housemade sourdough.

Monday Soup: Loaded Baked Potato

Tuesday. Cali turkey melt. Turkey, gouda, cream cheese, bacon, avocado, and spinach served on housemade sourdough.

Tuesday Soup: Broccoli Cheddar

Wednesday. Almost cordon bleu. Chicken, sliced ham, Swiss, tomato, and spinach served on house-made French bread.

Wednesday Soup: Creamy Tomato

Thursday. Jalapeño popper. Jalapeño cream cheese, bacon, and pepper jack served on house-made sourdough.

Thursday Soup: Ham Corn Chowder

Friday. Cheesy chicken pesto. Chicken, pesto, gouda, provolone, spinach, and tomato. Served on housemade focaccia.

Friday Soup: Lemon Chicken Orzo

Saturday. Breakfast in the valley melt. Scrambled eggs, sliced ham, gouda, horseradish, sliced red onion, and spinach served on housemade focaccia

The road construction is getting closer to us…but we’re still open and plenty of parking is available through mid Octobe...
09/26/2026

The road construction is getting closer to us…but we’re still open and plenty of parking is available through mid October.

There is free two hour parking in the garage and it leads right to our back door.

Pesto Parm Turkey Melt:Parmesan-crusted sourdough layered with turkey, pesto, swiss, bacon, tomato, and spinach.
09/21/2026

Pesto Parm Turkey Melt:
Parmesan-crusted sourdough layered with turkey, pesto, swiss, bacon, tomato, and spinach.

Lunch SpecialsAll specials are served with chips and your choice of a side salad or a cookie.MondayPesto Parm Turkey Mel...
09/21/2026

Lunch Specials

All specials are served with chips and your choice of a side salad or a cookie.

Monday

Pesto Parm Turkey Melt:
Parmesan-crusted sourdough layered with turkey, pesto, swiss, bacon, tomato, and spinach.

Tuesday

Miso Halibut Bowl:
Quinoa and roasted corn topped with miso-glazed halibut, cucumber, pickled radishes, and sliced red onion, finished with sesame ginger sauce and sesame seeds.

Wednesday

Brisket Nachos:
Tortilla chips topped with brisket, cheddar, pico de gallo, and queso fresco, finished with chipotle sour cream.

Thursday

Horsey Roast Beef Sandwich:
Toasted French bread layered with roast beef, blue cheese, spinach, sliced red onion, and horseradish mayo.

Friday

Turkey Club:
Toasted oat wheat layered with turkey, bacon, pepper jack, lettuce, tomato, sliced red onion, and garlic aioli.

Saturday (Brunch Feature)

Loaded Breakfast Burrito:
Flour tortilla filled with scrambled eggs, brisket, refried beans, roasted potatoes, and queso fresco. Served with pico de gallo and chipotle sour cream on the side.

Harvest Ranch Wrap:Flour tortilla filled with chicken, bacon, roasted butternut squash, parmesan, mixed greens, and crou...
09/15/2026

Harvest Ranch Wrap:
Flour tortilla filled with chicken, bacon, roasted butternut squash, parmesan, mixed greens, and croutons, finished with garlic ranch.

Lunch SpecialsAll specials are served with chips and your choice of a side salad or a cookie.MondayHuckleberry Smoke Pan...
09/13/2026

Lunch Specials

All specials are served with chips and your choice of a side salad or a cookie.

Monday

Huckleberry Smoke Panini:
Pressed focaccia layered with brisket, huckleberry BBQ sauce, smoked gouda, caramelized onions, and spinach.

Tuesday

Harvest Ranch Wrap:
Flour tortilla filled with chicken, bacon, roasted butternut squash, parmesan, mixed greens, and croutons, finished with garlic ranch.

Wednesday

Roast Beef Bistro Sandwich:
Toasted French bread layered with roast beef, swiss, pickles, spinach, dijon mustard, and mayo.

Thursday

Coastal Southwest Bowl:
Quinoa topped with halibut, black beans, roasted corn, pico de gallo, avocado, queso fresco, and sliced red onion. Served with cilantro lime vinaigrette and tortilla chips.

Friday

Mediterranean Turkey Melt:
Pressed sourdough layered with turkey, provolone, spinach, sun-dried tomato bruschetta, and olives.

Saturday (Brunch Feature)

Baja Breakfast Fish Tacos:
Three mini soft flour tortillas filled with halibut, cheesy scrambled eggs, pico de gallo, and chipotle crema.

Chicken Picatta MeltChickenLemon Caper Seasoned RicottaProvoloneSpinachGarlic AioliSourdough
09/10/2026

Chicken Picatta Melt
Chicken
Lemon Caper Seasoned Ricotta
Provolone
Spinach
Garlic Aioli
Sourdough

Roast and Shroom MeltFocacciaRoast BeefSautéed MushroomsSwissCaramelized OnionsSpinachGarlic AioliChips and/or Side Sala...
09/09/2026

Roast and Shroom Melt
Focaccia
Roast Beef
Sautéed Mushrooms
Swiss
Caramelized Onions
Spinach
Garlic Aioli

Chips and/or Side Salad

Lunch SpecialsAll specials are served with chips and your choice of a side salad or a cookie.MondayClosed for Labor DayT...
09/07/2026

Lunch Specials

All specials are served with chips and your choice of a side salad or a cookie.

Monday

Closed for Labor Day

Tuesday

Smokehouse Taco Salad:
Mixed greens topped with brisket, black beans, corn, tomato, avocado, queso fresco, red onion, cilantro, and crispy tortilla strips. Served with house-made chipotle ranch.

Wednesday

Roast & Shroom Melt:
Pressed focaccia layered with roast beef, sautéed mushrooms, swiss, caramelized onions, spinach, and garlic aioli.

Thursday

Chicken Piccata Melt:
Pressed sourdough layered with chicken, seasoned ricotta, provolone, spinach, capers, and lemon aioli.

Friday

Honey & Ham Croissant:
House-baked croissant layered with ham, manchego cheese, honey cream cheese, green leaf lettuce, and dijon mustard.

Saturday (Brunch Feature)

Three Little Biscuits:
Three mini cheddar chive biscuits topped with country gravy and served with jalapeño cheese sausage and cheesy scrambled eggs.

Jalapeño Sausage ScrambleJalapeño Cheese SausageRoasted Potatoes EggsShredded CheeseAvocado Tomatoes 2 Slices Toasted Fr...
09/05/2026

Jalapeño Sausage Scramble
Jalapeño Cheese Sausage
Roasted Potatoes
Eggs
Shredded Cheese
Avocado Tomatoes
2 Slices Toasted French Bread

Reminder we will be closed Monday 7 September.

Address

319 Central Avenue
Great Falls, MT
59401

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 8am - 1pm

Website

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