Food Coffee Freedom

Food Coffee Freedom Keeping the old ways alive- through my cookbook series and bakery.
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Food Coffee Freedom is rooted in Appalachian cooking, old-fashioned recipes, fresh baked goods, homemade products, and the kind of traditions that bring comfort in uncertain times.

Rest in peace, Dolly Parton. 🤍This one is truly sad. I’ve always loved Dolly—not only for her music, but for the kind of...
08/25/2026

Rest in peace, Dolly Parton. 🤍

This one is truly sad. I’ve always loved Dolly—not only for her music, but for the kind of person she seemed to be. She brought so much joy, kindness, humor, and goodness into this world.

The world was a better place with Dolly Parton in it, and she will be greatly missed. What an incredible legacy she leaves behind.

Rest easy, Dolly. 🕊️

Good morning & happy Tuesday! ☀️I just wanted to touch base with everyone because I know I haven’t been updating as much...
08/25/2026

Good morning & happy Tuesday! ☀️

I just wanted to touch base with everyone because I know I haven’t been updating as much lately, and the farm stand hasn’t been running full force.

The truth is, I’ve been doing a LOT around the house, the garden, and behind the scenes. I’m trying to get some things taken care of before winter, and while a lot of what I’m doing will eventually benefit the farm stand, it has meant putting the stand on the back burner for a little bit.

When I started Food Coffee Freedom, I really started it as a hobby. I never expected it to grow the way it has. Somewhere along the way, that little hobby started turning into a much bigger hobby/business, and I realized I hadn’t exactly planned for that. 😂

So now I’m having to make some changes—and some of them are pretty big changes—to make everything run more smoothly when I do get back into full swing.

I absolutely LOVE doing the farm stand, and because I love it so much, I tend to make it a priority and let everything else wait. But eventually reality catches up with me and reminds me that the house, garden, winter preparations, and everything else still need my attention too.

So this little slowdown wasn’t really intentional. It has honestly been more of a “feel it out as I go” situation, and before I knew it, a few days had turned into me realizing I really needed to use this time to get some things finished.

But don’t worry—I am NOT abandoning the farm stand. ❤️ This is temporary, and I promise I’ll get back into the swing of things. I’m just trying to get everything set up in a way that makes this more manageable and allows things to run a whole lot smoother going forward.

Thank you all for being patient with me while I figure out how to grow something I never really expected to grow this much. It’s taking a little longer than I expected, but I think it’ll be worth it in the long run.

I just wanted to give y’all a little heads-up about what’s been going on behind the scenes. ❤️

Happy Monday, everyone! 🍂I hope everybody is doing well! I might have a little pop-up this evening, so keep an eye on th...
08/24/2026

Happy Monday, everyone! 🍂

I hope everybody is doing well! I might have a little pop-up this evening, so keep an eye on the page and I’ll let y’all know.

I’ve got some really good fall recipe ideas I’m about to start working on, and I can’t believe September is almost here already! 🍎🎃🍁

So tell me—what are your favorite fall desserts? What would you love to see me make for the stand this fall? I’m looking for ideas! 👇

I’m OPEN right now! 🍂Just a little heads-up — I’m still getting everything packaged, labeled, and taken down to the stan...
08/23/2026

I’m OPEN right now! 🍂

Just a little heads-up — I’m still getting everything packaged, labeled, and taken down to the stand, so everything isn’t out just yet. Since everything was cooked fresh today and it’s just me getting it all finished up, it’s taking me a little extra time to get everything ready.

I’m guessing by around 6:00 this evening I’ll have quite a bit more labeled and stocked.

Available right now:

* Banana nut bread with walnuts
* Pumpkin muffins with streusel — some with walnuts and some without nuts
* Cinnamon rolls
* Pumpkin rolls
* M&M cookies
* Peanut butter Reese’s cookies
* Brownies
* Blackberry cobbler

I’ll be adding more goodies throughout the evening as I get everything packaged, labeled, and taken down. Everything was made fresh today, so I’m just working my way through it all! ❤️

Thank you so much to everyone who has messaged me this week, checked in on me, or placed a little order while I’ve been ...
08/22/2026

Thank you so much to everyone who has messaged me this week, checked in on me, or placed a little order while I’ve been off. I’ve still tried my best to get those taken care of for you! ❤️

(I do occasionally take small orders, but most of the time pickup is based on what I already have available at the stand.)

And yes — I’ve missed you guys too!

I took this past week to catch up on garden work, housework, get my containers and supplies stocked back up, and just get some things done that desperately needed my attention.

But TODAY… 🍂 fall officially begins at Food Coffee Freedom Farmstand! 🍁

I’m just now starting to bake this morning, so I can’t give you a concrete opening time for today. I’m going to start filling the stand, and as soon as I feel like I have a good enough variety stocked, I’ll open the doors and let everyone know.

Tomorrow, I’m planning to be open most, if not all, of the day.

I’ve also made a few more changes inside the building while I’ve been off, and I hope you all love it!

Thank you for being patient with my not-so-concrete hours today. 😂 I’d rather open a little later with a stand full of fresh goodies than open early with hardly anything on the tables.

Keep an eye on the page later today — I’ll post as soon as the stand is officially OPEN! 🍪🍂☕️

Happy Saturday, everyone! ❤️

Happy Monday! ☀️In case anyone missed my previous post, the stand will be closed this week unless I decide to have a pop...
08/17/2026

Happy Monday! ☀️

In case anyone missed my previous post, the stand will be closed this week unless I decide to have a pop-up. If I do, I’ll post here and let everyone know!

There is nothing on the baked goods table right now, so when I do open back up, everything I put out will be freshly baked, aside from possibly a couple of cookies.

I’m taking this week as it comes and not setting a definite reopening day just yet. Keep an eye on the page because I may surprise you with a pop-up here and there. 😊

Thank you all so much for understanding and for continuing to support Food Coffee Freedom! 🤎

Today’s behind-the-scenes looks a little like this. 🌿🍅Before I get back in the kitchen, I’ve been out in the garden pick...
08/16/2026

Today’s behind-the-scenes looks a little like this. 🌿🍅

Before I get back in the kitchen, I’ve been out in the garden picking vegetables and seeing what’s ready. This is one of my favorite parts of this time of year—watching everything grow, gathering what the garden gives us, and enjoying a little time outside before the baking starts back up.

Just a little glimpse of what’s going on behind the scenes today. ❤️

Address

5095 East Highway 60
Rush, KY
41143

Opening Hours

8am - 8pm

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