06/03/2026
June’s Recipe of the Month 🐟
This Sesame-Crusted Seared Ahi Tuna Salad is the ultimate warm-weather lunch or an elegant dinner starter. It brings together peppery greens, buttery ahi, creamy avocado, and crisp veggies—but the real magic is in the drizzle.
We used our June Pairing of the Month—the ultra-bright Blood Orange Olive Oil and floral, tangy Hibiscus Balsamic Vinegar—to create a show-stopping vinaigrette that ties the whole plate together 🌺🍊
To take it to the next level, we finished it off with a pinch of our Sriracha Salt for the perfect, subtle kick 🌶️
Enjoy 10% OFF our featured Blood Orange Olive Oil & Hibiscus Balsamic pairing all month long and click the link in our bio to view the full recipe!
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