Eklet French Macarons

Eklet French Macarons French Macarons My Macarons made from scratch. Its name is derived from the Italian word maccarone or maccherone.

Macaron a famous French Pastry, is a sweet meringue-based confectionery made with egg whites, granulated sugar, almond flour and food coloring when need it. I always remove the skin from raw organic almonds and grind them myself to make fresh almond flour.... The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies. Since the English word macaroon can

also refer to the coconut macaroon, many have adopted the French spelling of macaron to distinguish the two items in the English language.

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