08/09/2026
🍩 FRIED DONUTS ARE HERE! 🎉
This has been a dream for years and in the works for months (and so hard to keep a secret!). Our gluten-free community has been eager for a dedicated, celiac-safe bakery to make fresh, fried donuts every single day.
✨Our starting line-up is:
Vanilla Glazed Brioche Donuts
Chocolate Glazed Brioche Donuts
Donut Holes
&
Old Fashioned Buttermilk Bars
Apple Fritters
Other seasonal flavors and varieties to come…
🚨IMPORTANT, PLEASE READ!
All donuts will be first come, first served to start with a max of 3 per flavor/variety per transaction. It will take us a bit to determine the daily demand as we head into the fall. So thank you for your patience in advance. Show up early! We will share here on IG stories as best as we can when they’re SOLD OUT each day.
‼️NO PRE-ORDERS OR CALL AHEADS (YET) for this same reason. We’ll update when pre-orders are live!
✨Keeping with our promise to avoid seed oils, our donuts are fried in beef tallow for the absolute freshest, cleanest taste. Our current offerings all contain eggs, but do not contain nuts (and some are coconut-free as well). The classic brioche donuts are dairy-free and the buttermilk & fritters contain dairy.
✨Vegetarians and vegans, we see you! Our daily baked donuts will remain egg-free and free of animal products. We plan to have an egg-free fried option soon but cannot modify our frying oil option at this time.
🍩We are so excited! Thank you for your support and for fueling the growth that has allowed us to make this dream come true.
